Caramel Crunch Cheesecake Fruit Salad for a Sweet Escape

Delight in the creamy and crunchy textures of Caramel Crunch Cheesecake Fruit Salad, a no-bake dessert perfect for gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Bites

8 oz Cream Cheese Softened
1 cup Powdered Sugar No substitutes recommended
1 tsp Vanilla Extract Pure vanilla preferred
1 cup Heavy Whipping Cream Whipped to soft peaks

For the Fruit

2 cups Strawberries Chopped
1 cup Green Grapes
1 cup Red Grapes

For the Crunch

1 cup Crushed Graham Crackers/Cookie Crumbs Gluten-free versions work
1/2 cup Chopped Peanuts/Pecans Substitute with almonds or walnuts

For the Drizzle

1 cup Caramel Sauce Vegan option available
1/4 cup White Chocolate Optional

Equipment

Electric Mixer
Mixing Bowls
sharp knife
Serving Bowl

Method

Step-by-Step Instructions

Prepare the Cheesecake Bites by beating cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and chill for 30 minutes.
Cut the cheesecake into bite-sized squares after chilling.
Assemble the fruit salad by layering strawberries, grapes, and cheesecake bites in a serving bowl.
Sprinkle graham cracker crumbs and nuts on top, then drizzle caramel sauce and optional white chocolate.
Serve immediately or chill for another 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 6mgCalcium: 60mgIron: 0.5mg

Notes

Enjoy your Caramel Crunch Cheesecake Fruit Salad fresh for the best flavor and texture. Can be stored in the fridge for up to 2 days.

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