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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Crunchy, Fresh Delight

California Roll Cucumber Salad combines the flavors of sushi with refreshing cucumbers and creamy avocado for a delightful, healthy dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Fusion, Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 English cucumber English Cucumber Slice thinly for best texture.
  • 8 oz Imitation Crab Meat For authenticity, substitute with real crab meat.
  • 3 pieces Green Onions Chopped finely.
  • 1 piece Avocado Slice just before serving to prevent browning.
For the Dressing
  • 3 tbsp Soy Sauce Switch to tamari or coconut aminos for gluten-free option.
  • 2 tbsp Spicy Mayo Mix mayonnaise with sriracha to taste.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
Optional Add-ins
  • Sesame Seeds Sprinkle on top for flavor and crunch.
  • Pickled Ginger Offers a tangy kick.
  • Wasabi Add to taste for spiciness.
  • Ginger Soy Glaze Drizzle for extra flavor.

Equipment

  • Mandolin or sharp knife
  • Large bowl with lid

Method
 

Step-by-Step Instructions
  1. Wash the English cucumber thoroughly under cold water. Slice it thinly—about 1/8 inch thick. Transfer cucumber pieces into a large bowl with a lid.
  2. Chop the imitation crab meat into bite-sized pieces and slice the green onions finely. Add them to the bowl with the cucumber. Pour in soy sauce and add spicy mayo, kosher salt, and pepper.
  3. Secure the lid on the bowl tightly, then shake it vigorously for about 30 seconds to blend everything together.
  4. Taste the salad and adjust the seasoning if more saltiness or creaminess is desired. Shake gently or stir to incorporate.
  5. Just before serving, slice the avocado and gently fold it into the salad.
  6. Transfer the salad to a serving bowl and sprinkle optional toppings like sesame seeds or pickled ginger on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Enjoy this salad fresh for the best flavor and texture. Ideal for gatherings or a light meal.

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