Butter Roasted Turkey with Garlic and Herbs for Juicy Flavor

This Butter Roasted Turkey with Garlic and Herbs ensures juicy meat and crispy skin, perfect for holiday feasts.

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Prep Time 30

Cook Time 3 30

Resting Time 45

Total Time 4 45

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey

1 whole Turkey (8-12 lbs) Aim for even cooking and juicy results.
1 cup Butter Room temperature for easy application.

For Flavor Boost

2 tablespoons Olive Oil Optional, helps achieve a crispy skin.
2 tablespoons Poultry Seasoning

For Freshness

2 whole Lemons Insert into cavity for moisture.
1 tablespoon Rosemary Fresh or dried.
1 tablespoon Thyme Fresh or dried.

For Aromatics

2 whole Yellow Onions Quartered.
4 cloves Garlic Crushed.

For Cooking Aid

2 cups Water Use in roasting pan to create steam.

Equipment

roasting pan
Meat thermometer
Kitchen Twine

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather roasting equipment.
Remove giblets from the turkey and pat it dry with paper towels.
Slide 1/4 cup of butter under the turkey's skin and rub the rest on the exterior.
Stuff the cavity with half a lemon and sprigs of rosemary and thyme. Tie legs together with kitchen twine.
In the roasting pan, add water, quartered onions, lemon wedges, and crushed garlic. Place turkey on top.
Sprinkle turkey generously with poultry seasoning.
Cover and roast for 3.5 to 4 hours, basting every 20-30 minutes.
Check internal temperature reaches 165°F (74°C).
Let turkey rest for at least 45 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 150mgPotassium: 450mgVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This recipe is perfect for holiday gatherings and family dinners, ensuring maximum flavor and tenderness.

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