In a mixing bowl, combine shredded rotisserie chicken, buffalo sauce, cream cheese, and shredded cheese. Blend until consistent.

Take a flour tortilla and place a generous spoonful of filling near one edge. Roll tightly, sealing with a dab of water.

If baking, preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Place taquitos seam-side down.

Bake taquitos in the preheated oven for about 20 minutes until golden brown and crispy.

For frying, heat an inch of cooking oil in a pan over medium heat. Fry taquitos for 2-3 minutes per side.

Once done, let the taquitos cool for a few minutes on a wire rack before serving with dipping sauces.