Go Back
–+ servings
Brown Butter Biscoff Blondies

Brown Butter Biscoff Blondies that Melt in Your Mouth

Delicious Brown Butter Biscoff Blondies that combine rich flavors and a chewy texture for an unforgettable treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 10 tablespoons Unsalted Butter Brown it for a nutty flavor.
  • 1 cup Brown Sugar Packed.
  • 1 whole Egg Plus 1 egg yolk.
  • 1/3 cup Biscoff Cookie Butter
  • 1/2 teaspoon Salt
  • 1 1/4 cups All-Purpose Flour
  • 3.5 oz Chocolate, chopped
For Topping
  • Biscoff Cookies For topping, optional.

Equipment

  • 8x8 inch Baking Dish
  • medium saucepan
  • Mixing Bowl
  • whisk or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
    Brown Butter Biscoff Blondies
  2. Melt 10 tablespoons of unsalted butter over medium heat until it turns a deep golden color.
    Brown Butter Biscoff Blondies
  3. Pour the brown butter into a mixing bowl and mix with 1 cup of packed brown sugar until smooth.
    Brown Butter Biscoff Blondies
  4. Add 1 whole egg and 1 egg yolk, mixing thoroughly, then stir in ⅓ cup of Biscoff cookie butter.
    Brown Butter Biscoff Blondies
  5. Gently fold in ½ teaspoon of salt and 1¼ cups of all-purpose flour until just combined.
    Brown Butter Biscoff Blondies
  6. Incorporate 3.5 ounces of chopped chocolate into the batter.
    Brown Butter Biscoff Blondies
  7. Pour the batter into the prepared baking dish and spread evenly.
    Brown Butter Biscoff Blondies
  8. Bake for 20-25 minutes, checking for doneness with a toothpick.
    Brown Butter Biscoff Blondies
  9. Allow to cool completely in the pan before slicing into squares.
    Brown Butter Biscoff Blondies

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use room temperature eggs for better mixing and gentle folding of the flour to maintain chewy texture. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!