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Juicy Easter Strawberry Spring Salad

Bright and Refreshing Juicy Easter Strawberry Spring Salad

A delightful Juicy Easter Strawberry Spring Salad that combines vibrant strawberries, crisp romaine, and creamy feta for a fresh spring dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Wash and chop just before serving.
  • 2 cups Fresh Strawberries Medium-sized and bright red.
  • 1 cup Pecans Toast for enhanced flavor.
  • 1/2 cup Dried Cranberries Can substitute with raisins.
  • 3/4 cup Feta Cheese Crumbled; goat cheese is a good alternative.
For the Dressing
  • 1/4 cup Extra-Virgin Olive Oil Use high-quality oil.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Maple Syrup Honey can be used as an alternative.

Equipment

  • Salad Bowl
  • food processor
  • Knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Wash the romaine lettuce under cold water, chop it into bite-sized pieces, and place it in a large salad bowl.
  2. Rinse the fresh strawberries, remove the stems, and slice them into quarters. Arrange the greens and strawberries in the bowl.
  3. Add the chopped lettuce and sliced strawberries into the large bowl. Toss in toasted pecans and dried cranberries.
  4. Crumble feta cheese over the top and ensure it is evenly distributed.
  5. In a food processor, combine olive oil, lemon juice, lemon zest, Dijon mustard, and maple syrup, blending until smooth.
  6. Drizzle the dressing over the salad and gently toss to coat every ingredient.
  7. Transfer the salad to a serving dish and serve immediately to enjoy fresh flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 80mgCalcium: 150mgIron: 1.5mg

Notes

For best flavor, use the freshest ingredients and combine the salad shortly before serving to maintain crispness.

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