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–+ servings
Blueberry Cream Cheese Frosting

Blueberry Cream Cheese Frosting: Sweet, Silky, and Irresistible

This Blueberry Cream Cheese Frosting is a vibrant and creamy blend of flavors, perfect for elevating any dessert.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 20 minutes
Total Time 37 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 8 oz Cream Cheese softened
  • 1/2 cup Unsalted Butter softened
  • 1 cup Blueberries fresh or frozen
  • 2 cups Powdered Sugar add gradually
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon Juice
  • 1 pinch Salt

Equipment

  • medium saucepan
  • large mixing bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Blueberry Puree by cooking blueberries over medium heat until bursting and thickened, about 5-7 minutes.
  2. Cream the softened cream cheese and unsalted butter until smooth and fluffy, around 2-3 minutes.
  3. Add lemon juice, vanilla extract, and a pinch of salt, mixing on low speed until combined.
  4. Gradually mix in powdered sugar until smooth and thick for about 3-5 minutes.
  5. Incorporate the cooled blueberry puree gently into the frosting mixture until fully combined.
  6. Chill the frosting for 15-20 minutes if needed to achieve the best consistency.
  7. Once chilled, use or store the frosting in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 14gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg

Notes

For the best flavor and texture, ensure the blueberry puree is completely cool before mixing into the frosting.

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