Biscuits & Gravy Casserole: Your Quick Comfort Food Fix

This Biscuits & Gravy Casserole is a quick and easy breakfast solution, perfect for busy mornings or family brunches.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Ground Pork Sausage Feel free to choose spicy or sage sausage for more flavor.
2 packets Gravy Mix Can use homemade gravy if preferred.
1-2 cans Refrigerated Homestyle Biscuits Use more cans for larger gatherings.

Equipment

9x13 baking dish
medium-sized skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cook the ground pork sausage over medium heat until browned, about 8-10 minutes. Remove excess grease.
Prepare the gravy mix according to package instructions and combine with the cooked sausage in the baking dish.
Cut the biscuits into quarters and distribute evenly over the sausage and gravy mixture.
Bake in the oven for 20-25 minutes until biscuit tops are golden brown.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

For best results, ensure the gravy is smooth and evenly distributed with biscuit pieces to achieve fluffy texture.

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