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Best Hashbrown Casserole

Best Hashbrown Casserole: Cheesy Comfort for Cozy Gatherings

The Best Hashbrown Casserole is a comforting dish that combines creamy, cheesy goodness with shredded potatoes and a crispy topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Frozen shredded hash browns Thaw and pat dry
  • 1 can Cream of chicken soup Use cream of mushroom for vegetarian option
  • 1 cup Sour cream
  • 1.5 cups Sharp cheddar cheese Grated
  • 0.5 cups Melted butter 1/4 cup for filling, 1/4 cup for topping
  • 1 medium Finely diced yellow onion
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
For the Topping
  • 2 cups Crushed cornflakes or buttery crackers For a crunchy topping
  • 1 tablespoon Chopped parsley or green onions Optional garnish

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Best Hashbrown Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine cream of chicken soup, sour cream, 1/4 cup melted butter, diced onion, garlic powder, salt, and pepper in a mixing bowl.
  3. Fold thawed hash browns and 1.5 cups of sharp cheddar cheese into the creamy mixture.
  4. Pour the mixture into the prepared baking dish and spread it evenly. Top with remaining cheddar cheese.
  5. Combine crushed cornflakes or buttery crackers with the remaining 1/4 cup melted butter and mix well.
  6. Sprinkle the crumb mixture over the casserole and bake uncovered for 45-50 minutes.
  7. Allow the casserole to rest for about 10 minutes before serving. Optional: garnish with parsley or green onions.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For optimal texture, ensure hash browns are thawed and patted dry. Customize with additional ingredients as desired.

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