Best Ever Banana Bread: Moist, Buttery Bliss Awaits!

Experience the rich, moist indulgence of the Best Ever Banana Bread, featuring overripe bananas and pecans for a delightful treat.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour Can substitute with a 1:1 gluten-free flour blend.
1 teaspoon baking soda
1/2 teaspoon salt
4 overripe bananas Mashed and whole.
1 cup sugar Adjust to taste.
1/2 cup unsalted butter Melted and cooled.
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans Can substitute with other nuts or omit.
1 cup confectioners' sugar Optional for dusting before serving.

Equipment

9x5 inch loaf pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (177°C) and grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, and salt until well combined.
Mash 2 of the overripe bananas, and beat the other 2 with sugar until light and fluffy.
Incorporate the melted butter, eggs, and vanilla extract into the banana-sugar mixture.
Fold the dry mixture into the wet mixture, then add mashed bananas and pecans.
Pour the batter into the prepared pan, then bake for 50-60 minutes until golden brown.
Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend and use vegan butter for a dairy-free version.

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