Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to beat them together on medium speed for about 2-3 minutes until light and fluffy.

Crack in the large eggs, one at a time, mixing well after each addition. Add the vanilla extract and blend until well incorporated.

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, mixing just until combined.

Gently fold in the semi-sweet chocolate chips using a spatula, being careful not to overwork the dough.

Drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each.

Bake for 9–11 minutes until the edges are lightly golden while centers remain slightly underbaked.

Let them sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.