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Best Chicken Fajita Marinade

Best Chicken Fajita Marinade for Juicy, Flavorful Fajitas

Discover the Best Chicken Fajita Marinade that transforms dinner with its perfect blend of flavors for juicy, flavorful fajitas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Use gluten-free for gluten-free version.
  • 2 tablespoons Neutral Oil Can substitute with olive oil.
  • 2 tablespoons Brown Sugar Can be replaced with honey or agave nectar.
  • 1 juice Lime You can use lemon juice as an alternative.
  • 1 tablespoon White Vinegar Apple cider vinegar can also work.
  • 2 cloves Garlic Fresh garlic is recommended.
  • 1 teaspoon Kosher Salt Reduce if using soy sauce.
  • 1/2 teaspoon Ground Ginger Fresh ginger can be used.
  • 1/2 teaspoon Ground Pepper Adjust based on preference.
  • 1 teaspoon Ground Chili Powder Swap with smoked paprika for a different flavor.
  • 1/2 teaspoon Ground Cumin Leave out for a milder taste.
For the Protein and Vegetables
  • 2 pieces Boneless Skinless Chicken Breasts Sliced into strips.
  • 1 medium Onion Can substitute with red onion or shallots.
  • 1 medium Bell Pepper Any color or a mix can be used.

Equipment

  • Ziploc Bag
  • Skillet
  • grill
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large Ziploc bag or shallow dish, whisk together marinade ingredients until well-combined and fragrant.
  2. Add sliced chicken, onion, and bell pepper to the marinade, seal or cover, and refrigerate for at least 1 hour.
  3. Cook marinated vegetables in a skillet for 6-8 minutes, then add chicken and cook for an additional 4-5 minutes until done.
  4. For grilling, thread ingredients onto skewers and grill for 6-7 minutes per side until fully cooked.
  5. For broiling, preheat oven to 500°F, spread ingredients on baking sheet, and broil for 10-12 minutes until caramelized.
  6. Serve warm tortillas filled with chicken and vegetables, adding garnishes as desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Slice chicken against the grain for tenderness, marinate for at least one hour but not longer than 24 hours.

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