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Beetroot And Carrot Salad With Creamy Dressing

Beetroot And Carrot Salad With Creamy Dressing Delight

A vibrant Beetroot and Carrot Salad with Creamy Dressing, bursting with color and health benefits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Beets Roasted for earthy sweetness
  • 3 medium Carrots Raw to add crunch
  • 1 medium Black Radish Provides a spicy kick
  • 1 bunch Scallions Adds a fresh onion-like flavor
  • 1 cup Dried Cranberries Sweet and chewy
  • 1/2 cup Walnuts Offers a satisfying crunch
For the Creamy Dressing
  • 1 ripe Avocado Creates a creamy texture
  • 1 tablespoon Lemon Juice Adds zesty brightness
  • 1 teaspoon Garlic Powder Enhances flavor
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • Oven
  • Baking Tray
  • Blender
  • Mandoline or box grater
  • Mixing Bowl

Method
 

Preparation Steps
  1. Roast the Beets: Wash and peel 4 medium-sized beets, rub with olive oil, season with salt and pepper, and roast at 400°F for about 40-45 minutes, then cool and slice.
    Beetroot And Carrot Salad With Creamy Dressing
  2. Prepare the Vegetables: Julienne the carrots and black radish, chop scallions, and place in a large mixing bowl.
    Beetroot And Carrot Salad With Creamy Dressing
  3. Make the Creamy Dressing: Blend avocado, lemon juice, garlic powder, salt, and pepper until smooth.
    Beetroot And Carrot Salad With Creamy Dressing
  4. Combine the Ingredients: Add cooled beet cubes to the bowl with vegetables, drizzle dressing, and toss gently.
    Beetroot And Carrot Salad With Creamy Dressing
  5. Add Final Touches: Sprinkle chopped walnuts and dried cranberries over the top before serving.
    Beetroot And Carrot Salad With Creamy Dressing
  6. Serve and Enjoy: Transfer to serving dishes, garnish if desired, and enjoy fresh.
    Beetroot And Carrot Salad With Creamy Dressing

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 500mgFiber: 7gSugar: 10gVitamin A: 12000IUVitamin C: 35mgCalcium: 50mgIron: 1.5mg

Notes

Best served fresh. Store in an airtight container in the fridge for up to 2 days. Avoid freezing.

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