Ingredients
Equipment
Method
Main Instructions
- Season chicken breasts with salt and pepper. Cook in a skillet with olive oil for 6-7 minutes on each side until golden brown. Shred the cooked chicken.
- Boil salted water in a large pot, add macaroni, and cook for 8-10 minutes until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk, stirring until thickened. Add garlic and onion powder.
- Stir in cheddar and mozzarella cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Combine macaroni and chicken with the cheese sauce and BBQ sauce, mixing until fully coated.
- Serve warm, optionally drizzled with more BBQ sauce or garnished with fresh herbs.
Nutrition
Notes
Feel free to customize with your favorite BBQ sauce or additional vegetables. Experiment with different cheeses for varied flavors.
