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+ servings
BBQ Chicken Flatbread

BBQ Chicken Flatbread: Easy, Flavor-Packed Family Favorite

Delicious BBQ Chicken Flatbread recipe, perfect for lunch and packed with flavor.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 flatbreads
Course: Lunch
Cuisine: American
Calories: 150

Ingredients
  

Cookie Dough
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1 pinch Salt Consider using sea salt for a gourmet touch
  • 1/3 cup Coconut Oil (melted) Substitute with vegan butter if preferred
  • 1 cup Brown Sugar Light brown sugar works fine too
  • 1 teaspoon Vanilla Extract For a twist, try almond extract instead
  • 1 cup Dairy-Free Chocolate Chips Feel free to use chopped dark chocolate

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a mixing bowl until well combined.
  3. In a separate bowl, combine melted coconut oil and brown sugar; stir for 2-3 minutes until creamy.
  4. Gently pour in vanilla extract and mix well.
  5. Gradually add dry ingredients to the wet ingredients, folding until just combined.
  6. Fold in dairy-free chocolate chips until evenly distributed.
  7. Scoop small dollops of dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are set but slightly soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 75mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Cookies keep cooking on the sheet, so remove them when the edges are golden for the best texture.

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