Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a mixing bowl until well combined.
- In a separate bowl, combine melted coconut oil and brown sugar; stir for 2-3 minutes until creamy.
- Gently pour in vanilla extract and mix well.
- Gradually add dry ingredients to the wet ingredients, folding until just combined.
- Fold in dairy-free chocolate chips until evenly distributed.
- Scoop small dollops of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are set but slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Cookies keep cooking on the sheet, so remove them when the edges are golden for the best texture.
