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Bang Bang Shrimp

Bang Bang Shrimp Recipe: Crunchy, Spicy, and Irresistible

Bang Bang Shrimp offers a delightful crunch and a spicy, tangy sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 pound Shrimp peeled and deveined
  • 1 cup Flour or cornstarch for lighter option
  • 1 cup Seltzer or any sparkling water
  • 1 large Egg Yolk
Spicy Sauce
  • 1 cup Mayo Kewpie preferred
  • 2 tablespoons Sriracha adjust for spice level
  • 1 tablespoon Sambal Oelek or more sriracha as substitute
  • 1 tablespoon Vinegar white or rice, optional
  • 1 tablespoon Honey maple syrup can be used
  • to taste Salt
  • to taste Pepper
Garnish
  • 2 tablespoons Chives chopped
  • 1 tablespoon Lemon Juice

Equipment

  • Deep Pan
  • whisk
  • Mixing Bowl
  • Candy thermometer
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, seltzer, salt, and pepper until smooth. Gradually mix in the egg yolk.
  2. In a deep pan, heat oil to 350°F (175°C), monitoring with a candy thermometer.
  3. Coat shrimp in the prepared batter and fry in batches for 2-3 minutes per side until golden brown.
  4. In a mixing bowl, combine mayo, sriracha, sambal oelek, vinegar, honey, salt, and pepper, stirring until smooth.
  5. Toss fried shrimp in the sauce, garnish with chives and lemon juice, and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Ensure oil is hot enough to maintain crispiness. Adjust sauce spice to taste and store leftovers properly.

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