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–+ servings
Bang Bang Salmon

Bang Bang Salmon: A Flavor-Packed Easy Dinner Delight

Bang Bang Salmon is a quick and flavorful dinner featuring a creamy, spicy sauce that elevates salmon to restaurant-quality flair.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon use fresh or fully thawed frozen
  • to taste Salt adjust to your liking
  • to taste Pepper freshly cracked
For the Sauce
  • 1/2 cup Mayonnaise or Greek yogurt as a low-fat substitute
  • 2 tablespoons Sriracha adjust for spice level
  • 1 tablespoon Honey maple syrup can be used for vegan
  • 1 teaspoon Garlic Powder or fresh minced garlic for stronger flavor
  • 1 tablespoon Lemon Juice or lime juice as an alternative

Equipment

  • medium-sized bowl
  • whisk
  • Oven
  • baking sheet

Method
 

Preparation Steps
  1. Prepare the Sauce: In a medium-sized bowl, combine mayonnaise, sriracha, honey, garlic powder, and lemon juice. Whisk until smooth.
  2. Preheat the Broiler: Set your oven’s broiler to high and preheat for about 5 minutes.
  3. Season the Salmon: Pat the salmon fillets dry and season generously with salt and pepper.
  4. Broil the Salmon: Place seasoned salmon fillets skin-side down on a lined baking sheet. Broil for 8 to 10 minutes.
  5. Serve: Remove from the oven and drizzle with Bang Bang sauce. Garnish if desired and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 800mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon is completely thawed and dry for best results. Adjust spice levels to taste and consider garnishing with green onions or sesame seeds.

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