Ingredients
Equipment
Method
Preparation
- Prepare the chicken by coating it in a mixture of cornstarch, salt, black pepper, garlic powder, and paprika.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated chicken for 5-7 minutes until golden brown and crispy, then drain excess oil.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the sauce.
- Assemble the bowl with warm jasmine rice, fried chicken, and fresh toppings.Garnish with the sauce, green onions, and sesame seeds before serving.
Nutrition
Notes
For best freshness, store leftover components separately and reheat chicken in an air fryer to maintain crispiness.
