Bang Bang Chicken Bowl: Quick, Creamy, and Irresistibly Delicious

Experience the Bang Bang Chicken Bowl, a quick and customizable dish featuring tender chicken, fresh vegetables, and a rich, spicy sauce for a perfect weeknight meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts can substitute with firm tofu for a vegetarian option
to taste Salt
to taste Pepper
1 tablespoon Oil for cooking olive oil or avocado oil works great

For the Base

2 cups Cooked Rice (White or Brown) use quinoa or cauliflower rice for a lower-carb option

For the Vegetables

2 cups Broccoli Florets substitutable with snap peas or bell pepper if desired
1 medium Red Bell Pepper green bell pepper can be used if unavailable
1 medium Carrot shredded carrots work well for quicker cooking
2 stalks Green Onions chives can be an alternative for a milder flavor

For the Sauce

1/2 cup Mayonnaise Greek yogurt can substitute for a lighter option
1/4 cup Sweet Chili Sauce can replace with honey or agave syrup for sweetness
1-2 tablespoons Sriracha Sauce adjust amount according to preference
2 tablespoons Soy Sauce tamari can be used for a gluten-free version

For Garnish

2 tablespoons Sesame Seeds can omit or substitute with crushed peanuts for texture

Equipment

large skillet
medium bowl

Method

Step-by-Step Instructions

Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces. Season with salt and pepper.
Cook the Chicken: Heat oil in a skillet over medium heat. Add chicken and sauté for 5-7 minutes until golden brown and cooked through.
Sauté the Vegetables: In the same skillet, add oil if needed, and toss in broccoli, red bell pepper, and carrot. Sauté for 3-5 minutes.
Make the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce. Whisk until smooth.
Combine Ingredients: Add the cooked chicken back to the skillet with the vegetables. Pour the sauce over, stir gently, and warm through.
Prepare the Rice: Spoon cooked rice into serving bowls.
Assemble the Bowls: Top each rice bowl with the chicken and vegetable mixture.
Garnish: Sprinkle green onions and sesame seeds on top.
Serve Immediately: Enjoy your Bang Bang Chicken Bowl while hot!

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 780mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Prep all ingredients ahead of time for a quicker cooking process. Store leftovers in an airtight container for up to three days.

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