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Banana Split Dump Cake

Banana Split Dump Cake: The Perfect Easy Dessert Delight

Banana Split Dump Cake is a delightful blend of nostalgic flavors, marrying the classic charm of a banana split with the effortless charm of a dump cake.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 Ripe Bananas Provides natural sweetness and creaminess; can use plant-based alternatives.
  • 1 can (20 oz) Crushed Pineapple Adds juicy tanginess; ensure it is well-drained.
  • 1 cup Fresh Strawberries Offers a refreshing flavor; can substitute with any seasonal berries.
  • 1 box Yellow or White Cake Mix Acts as the structure for the cake; opt for a gluten-free mix if needed.
For the Topping
  • 1/2 cup Unsalted Butter Melted; provides richness and helps form a crispy topping.
  • 1 cup Heavy Whipping Cream Lightens the dessert and adds creaminess; can use non-dairy alternative.
  • 1/2 cup Chopped Pecans or Walnuts Adds a crunchy texture; any nut of choice can be used.
  • Chocolate Syrup Optional for drizzling to enhance sweetness.

Equipment

  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Slice the ripe bananas into even pieces and layer them at the bottom of your prepared baking dish.
  3. Drain the crushed pineapple and evenly spread it over the bananas.
  4. Slice fresh strawberries and layer them generously atop the pineapple.
  5. Evenly sprinkle the yellow or white cake mix over the layered fruits.
  6. Melt the stick of unsalted butter and pour it evenly over the cake mix.
  7. Place the baking dish in the oven and bake for 40-45 minutes until the top is golden brown and bubbly.
  8. Allow the cake to cool for about 15 minutes before serving.
  9. Top with whipped cream, more fresh strawberries, chopped nuts, and a drizzle of chocolate syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure to drain pineapple well to prevent sogginess; let the cake cool before serving for easy slicing.

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