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Banana Oatmeal Pancakes

Banana Oatmeal Pancakes: Fluffy, Healthy Morning Bliss

Delight in these banana oatmeal pancakes, a fluffy, healthy breakfast packed with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Butter Oatmeal Cookie Ingredients
  • 1 cup creamy peanut butter For nut-free option, try sunflower seed butter.
  • 0.5 cup honey or maple syrup Agave syrup can be used as a vegan alternative.
  • 2 cups oats Use quick oats for softer cookies and rolled oats for chewier.
  • 0.5 cup chocolate chips Optional; consider dark chocolate chips for a healthier choice.

Equipment

  • Mixing Bowl
  • spatula
  • Refrigerator
  • baking dish

Method
 

Step‑by‑Step Instructions for No-Bake Peanut Butter Oatmeal Cookies
  1. In a mixing bowl, combine 1 cup of creamy peanut butter and 1/2 cup of honey or maple syrup. Mix until smooth.
  2. Add 2 cups of oats and stir until all oats are coated.
  3. Fold in 1/2 cup of chocolate chips if using, without over-mixing.
  4. Transfer mixture to the refrigerator and chill for 30 minutes.
  5. Scoop out portions and shape into balls or press into a lined baking dish.
  6. Return shaped cookies to the refrigerator for an hour to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies can be customized with different nut butters or dried fruits for personal preference.

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