Balsamic Garlic Grilled Mushroom Skewers You'll Crave This Summer

Delicious Balsamic Garlic Grilled Mushroom Skewers, a perfect vegan and gluten-free appetizer for summer gatherings.

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Prep Time 10

Cook Time 6

Marinating Time 30

Total Time 46

Servings: 4 skewers

Course: Appetizers

Cuisine: Vegan

Calories: 62

For the Marinade

1/4 cup Balsamic Vinegar Use aged balsamic for a deeper sweetness.
1/4 cup Soy Sauce (or Tamari) Coconut aminos work beautifully as a gluten-free alternative.
4 cloves Garlic Freshly chopped.
1 teaspoon Thyme Fresh thyme enhances the earthy taste.
1/2 teaspoon Salt
1/4 teaspoon Pepper

For the Skewers

8 ounces Mushrooms Freshly sliced, mix in cremini or king oyster mushrooms for variety.
12 pieces Wooden Skewers Soaked in water for at least 30 minutes before using.

Step-by-Step Instructions

In a medium bowl, whisk together balsamic vinegar, soy sauce, minced garlic, fresh thyme, salt, and pepper until well combined.
Gently add the sliced mushrooms to the marinade, ensuring they are thoroughly coated, and let them marinate for 30 minutes.
Take the soaked wooden skewers and thread the mushrooms onto them, packing them closely.
Preheat your grill to medium-high heat (about 400°F). This is crucial for achieving that perfect smoky char.
Place the skewers on the grill and cook for 2-3 minutes on each side, until tender and lightly charred.
Remove the skewers from the grill and let them rest for a minute before serving.

Serving: 1skewerCalories: 62kcalCarbohydrates: 7gProtein: 2gFat: 3gSodium: 350mgPotassium: 300mgFiber: 1gSugar: 3gCalcium: 2mgIron: 2mg

Enjoy these Balsamic Garlic Grilled Mushroom Skewers as an appetizer or side dish. Pairs well with salads or grilled bread.

Let us know how it was!