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–+ servings
Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast for a Cozy Brunch

This Baked Strawberries and Cream French Toast is a delightful breakfast that combines creamy cheese and juicy strawberries for a perfect weekend treat.
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Prep Time 15 minutes
Cook Time 1 hour
Refrigeration Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 1 loaf Brioche Bread Opt for day-old brioche to enhance custard absorption.
  • 8 oz Cream Cheese Brick style for richness; whipped is not suitable.
  • 1 pt Strawberries Fresh strawberries are key for the best flavor.
  • 4 Large Eggs Provides structure and binds the custard.
  • 2 cups Whole Milk Can substitute with lower-fat milk or dairy alternatives.
  • 1/4 cup Maple Syrup Adds natural sweetness; agave or honey works as substitutes.
  • 1 tsp Vanilla Extract Use pure vanilla for the best flavor.
  • 1/2 tsp Kosher Salt Enhances overall flavor profile.
For the Topping
  • 1 cup Confectioners’ Sugar Optional dusting for sweetness and elegance.

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • whisk
  • plastic wrap
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a 9x13 baking dish with nonstick spray.
  2. Evenly distribute half of your cubed brioche across the bottom of the prepared baking dish.
  3. Sprinkle the cubed cream cheese across the brioche layer, followed by half of your fresh strawberries.
  4. Top off with the remaining brioche cubes, ensuring the filling is covered.
  5. Whisk together the eggs, milk, maple syrup, vanilla extract, and kosher salt until fully combined and frothy.
  6. Evenly pour the custard mixture over the assembled layers in the baking dish.
  7. Cover the baking dish tightly with plastic wrap and refrigerate for a minimum of 2 hours or ideally overnight.
  8. Before you’re ready to bake, take the dish out of the refrigerator and let it rest at room temperature for about 30 minutes.
  9. Cover the baking dish with aluminum foil and bake for 30 minutes.
  10. After 30 minutes, carefully remove the foil and bake uncovered for an additional 25 to 30 minutes.
  11. Once baked to perfection, let it cool slightly and serve immediately, topped with fresh strawberries and confectioners' sugar.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to adjust ingredients based on your preferences.

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