Baked Rhubarb Fritters with Sweet Glaze Bliss to Indulge In

Delight in these Baked Rhubarb Fritters with Sweet Glaze Bliss, a perfect dessert that balances nostalgia and flavor.

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Prep Time 20

Cook Time 16

Total Time 36

Servings: 12 fritters

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

2 cups Rhubarb diced
1 cup All-Purpose Flour or gluten-free blend
1 cup Granulated Sugar or coconut/maple sugar
2 teaspoon Baking Powder
1 large Egg
1/2 cup Milk or almond milk
1/4 cup Melted Butter or coconut oil
1 teaspoon Vanilla Extract

For the Sweet Glaze

1 cup Powdered Sugar
2 tablespoon Milk or Lemon Juice

Equipment

Mixing Bowl
baking sheet
Parchment Paper
whisk
spoon or cookie scoop

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and any optional spices.
In another bowl, whisk egg and add milk, melted butter, and vanilla extract, blending until smooth.
Pour the wet mixture into the dry ingredients and stir gently. Fold in diced rhubarb.
Drop mounds of batter onto the baking sheet, leaving space between each mound.
Bake for 12 to 16 minutes until golden brown and a toothpick comes out clean.
Mix powdered sugar with milk or lemon juice for the glaze until desired thickness.
Brush warm fritters with the glaze for a beautiful sheen.
Broil under high for 30 to 90 seconds for a crackly top.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 4mg

Notes

Serve warm with a dollop of yogurt for extra indulgence. Adjust glaze thickness according to personal preference.

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