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–+ servings
Baked Gnocchi Mac and Cheese

Baked Gnocchi Mac and Cheese

Indulge in Baked Gnocchi Mac and Cheese for Ultimate Comfort, a warm and creamy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package gnocchi gluten-free versions available
For the Cheese Sauce
  • 4 tablespoons butter margarine or oil can be used for dairy-free
  • 4 tablespoons flour cornstarch for gluten-free option
  • 3 cups milk almond milk or other non-dairy milk works too
  • 1 teaspoon garlic powder fresh minced garlic for bolder taste
  • 1 teaspoon onion powder optional for milder preferences
  • to taste salt
  • to taste pepper
  • 2 cups shredded cheese additional for topping, try gouda or fontina
For the Crunchy Topping
  • 1 cup breadcrumbs panko for extra texture or omit for softer finish

Equipment

  • Large Pot
  • medium saucepan
  • whisk
  • Colander
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Boil the Gnocchi: Bring a large pot of salted water to a rolling boil. Add gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
  2. Prepare the Roux: Melt butter in a medium saucepan over medium heat. Whisk in flour, stirring constantly for 1-2 minutes until golden.
  3. Make the Cheese Sauce: Gradually pour in milk while whisking. Cook for 5-7 minutes until the sauce thickens.
  4. Add Flavor and Cheese: Stir in garlic powder, onion powder, salt, and pepper. Add shredded cheese and mix until melted.
  5. Combine Gnocchi and Sauce: Mix cooked gnocchi with cheese sauce in a large bowl until evenly coated.
  6. Preheat the Oven and Transfer: Preheat oven to 350°F (175°C). Transfer gnocchi and cheese mixture to a greased baking dish.
  7. Add Toppings and Bake: Top with additional shredded cheese and breadcrumbs. Bake for 20-25 minutes until golden and bubbly.
  8. Serve and Enjoy: Let cool briefly before serving. Scoop onto plates and enjoy your creamy delight!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Leftover Baked Gnocchi Mac and Cheese can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat gently to keep the sauce creamy.

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