Baked Garlic Parmesan Potato Wedges You'll Crave Daily

These Baked Garlic Parmesan Potato Wedges are a delicious, healthier snack that satisfies cravings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wedges

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

4 medium Russet Potatoes washed and cut into wedges
2 tablespoons Olive Oil for greasing and flavor
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning substitute with individual herbs if needed

For the Topping

1 cup Parmesan Cheese or Pecorino Romano for unique flavor
to taste Salt
to taste Pepper

Optional Add-Ins

1 teaspoon Smoked Paprika for a smoky flavor
1 dash Cayenne Pepper for heat
to taste Fresh Herbs such as parsley or basil, for garnishing

Equipment

baking sheet

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and grease a large baking sheet with olive oil.
Wash the russet potatoes thoroughly and cut into uniform wedges, about 6-8 pieces per potato.
In a mixing bowl, combine the potato wedges with olive oil, garlic powder, Italian seasoning, parmesan cheese, salt, and pepper. Toss until well coated.
Arrange the seasoned wedges on the baking sheet in a single layer and bake for approximately 30 minutes, flipping halfway through.
Once golden and crispy, remove from the oven, let cool slightly, and serve warm with dipping sauces.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Soak potato wedges for 30 minutes in cold water for extra crispiness. Cut uniformly for even cooking. Avoid overcrowding the baking sheet.

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