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Baked Feta Berry Dip

Baked Feta Berry Dip: A Creamy Summer Delight You’ll Love

This Baked Feta Berry Dip combines warm feta with sweet berries, creating a delightful summer snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 dips
Course: Snacks
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 1 pint Fresh Blueberries
  • 1 pound Fresh Strawberries halved
For the Dip
  • 2 tablespoons Granulated Sugar optional based on berry sweetness
  • 1 tablespoon Cornstarch can substitute with arrowroot powder if needed
  • 8 ounces Greek Feta Cheese or French feta for different creaminess
  • 2 tablespoons Extra-Virgin Olive Oil mild oil works best
  • 1 teaspoon Freshly Ground Black Pepper adjust to taste

Equipment

  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the halved fresh strawberries and blueberries. Gently toss with granulated sugar and cornstarch until well coated.
  3. Transfer the berry mixture into a baking dish and place the Greek feta cheese in the center of the berries.
  4. Drizzle extra-virgin olive oil over the feta cheese and sprinkle with freshly ground black pepper.
  5. Bake in the preheated oven for about 35 minutes until golden and softened.
  6. Remove from oven, let it rest for a few minutes, then serve warm with crostini.

Nutrition

Serving: 1dipCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

This dip can be enjoyed warm alongside crostini or fresh bread. For variations, try experimenting with different berries or adding a drizzle of honey.

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