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–+ servings
Baked Chicken Tacos

Baked Chicken Tacos: Quick, Crispy, and Totally Customizable

Baked Chicken Tacos are a quick and easy dish that's customizable and satisfying, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 6 pieces Extra Thin Corn Tortillas Can substitute with flour or whole wheat tortillas.
  • 6 oz Cooked Chicken Breast Shredded or chopped; rotisserie chicken can be used.
  • 1/2 cup Shredded Cheddar Cheese Monterey Jack or Pepper Jack can be used for variation.
Optional Fillings
  • Vegetables (like bell peppers or onions) Get creative with your favorites.
  • Spices (like chili powder or cumin) Use to enhance flavor.

Equipment

  • Oven
  • Microwave
  • baking sheet
  • Paper towel
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C).
  2. Stack corn tortillas and wrap in a damp paper towel. Microwave for 45-60 seconds.
  3. Shred or chop the cooked chicken breast and combine with optional spices or vegetables.
  4. Fill each tortilla with chicken and top with shredded cheese, then fold securely.
  5. Press down on the folded edge to seal the tacos. Optionally, weigh down with another baking sheet.
  6. Bake for 8-12 minutes until golden brown, removing the top sheet in the last few minutes for extra crispiness.
  7. Let cool slightly before serving with toppings like salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Assemble tacos ahead of time and refrigerate for up to 24 hours. Reheat in the oven or air fryer for the best crispiness.

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