Baked Brie & Blackberry Galette: Effortless Flavor Delight

This Baked Brie & Blackberry Galette combines a flaky crust with creamy brie and juicy blackberries for a delightful appetizer experience.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Galette

1 package Frozen Puff Pastry Thawed
8 ounces Brie Cheese Rind on or off based on preference
1 cup Fresh Blackberries Can substitute with raspberries
1 tablespoon Fresh Thyme Chopped
2 tablespoons Honey Can replace with maple syrup or agave
1 large Egg For wash
1 teaspoon Salt Kosher or sea salt preferred

Optional Garnish

1 tablespoon Extra Honey For drizzling
2 sprigs Fresh Thyme Sprigs For garnish

Equipment

Oven
Rolling Pin
baking sheet
Parchment Paper
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface to about a 12-inch circle.
Position the brie cheese in the center and scatter fresh blackberries on top.
Drizzle honey over the filling and sprinkle with a pinch of salt.
Fold the pastry edges over the filling, leaving the center exposed, and brush with beaten egg.
Bake for 20-25 minutes until golden crust and puffed pastry.
Cool for 5-10 minutes, then drizzle with extra honey and garnish before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure puff pastry is fully thawed; store leftovers in airtight container in the fridge for up to 2 days.

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