In a medium saucepan, add 1 cup of rolled oats, 1 grated carrot, and 1 diced apple. Pour in 2 cups of milk of choice and 1 cup of water. For sweetness, include 2 tablespoons of maple syrup or honey, along with a teaspoon of cinnamon and a splash of vanilla extract. Stir everything well to combine before moving to the stove.

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. This will take about 2-3 minutes.

Once simmering, reduce heat to medium-low and cook for about 6-7 minutes, stirring frequently until the oats are creamy and the apples and carrots have softened.

Remove from heat when it reaches a thick consistency. Spoon into bowls and top with your favorite additions.