Amazing Strawberry Honeybun Cake

Amazing Strawberry Honeybun Cake is a comforting dessert that combines the delightful flavors of cinnamon and strawberries in a luscious cake, perfect for gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box strawberry cake mix
8 oz cream cheese softened
3 large eggs room temperature
1/2 cup vegetable oil or melted butter

For the Cinnamon Swirl

1/2 cup brown sugar
1 tbsp ground cinnamon

For the Icing

1/4 cup milk adjust for desired consistency

Equipment

9x13-inch baking pan
Mixing Bowl
Electric Mixer
spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan with non-stick spray.
In a large mixing bowl, combine the strawberry cake mix, softened cream cheese, eggs, and vegetable oil. Mix on medium speed for 2-3 minutes until smooth.
Pour half of the batter into the prepared pan, spreading it evenly.
In a separate bowl, mix brown sugar and cinnamon. Sprinkle over the first layer of batter.
Pour the remaining batter on top of the cinnamon layer and spread evenly.
Bake for 30-35 minutes until a toothpick comes out clean.
Allow to cool in the pan for 10-15 minutes.
In a medium bowl, whisk together icing ingredients with milk to desired consistency. Pour over the warm cake.
Let cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure cream cheese and eggs are at room temperature. Adjust icing consistency as needed.

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