Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the cauliflower into bite-sized florets and toss with olive oil in a large bowl.
- Spread the cauliflower on the baking sheet and roast for 20-25 minutes, flipping halfway through.
- Prepare the sticky glaze by combining all glaze ingredients in a saucepan and cooking over medium heat.
- Once the cauliflower is roasted, transfer to a bowl, pour the glaze over, and toss to coat.
Nutrition
Notes
For extra crispiness, coating with cornstarch is recommended. Store leftovers in an airtight container for up to 3 days.
