Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the corn by cutting kernels off the cob or thawing frozen corn.
- Cook the corn in a skillet with butter over medium-high heat for 5-7 minutes until golden.
- Make the creamy mix by combining mayonnaise, sour cream or Mexican crema, cotija cheese, fresh lime juice, cilantro, chili powder, and cayenne pepper.
- Fold the cooled corn into the creamy mixture and adjust salt to taste.
- Assemble the cups by spooning the corn mixture into serving cups and garnish with cotija cheese, cilantro, and chili powder.
Nutrition
Notes
Amazing Elote Cups can be made ahead of time for convenience. Store in the fridge for up to 2 days or freeze the corn mixture for up to 3 months.
