Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet and cook chicken for 6-7 minutes on each side until golden brown, reaching 165°F internal temperature.
- While the chicken cooks, whisk together soy sauce and minced garlic in a small bowl. Set aside.
- Remove cooked chicken from skillet and let it rest. Spread Caesar dressing over each flatbread, add sliced chicken, romaine, and Parmesan cheese. Drizzle the soy-garlic mixture on top.
- Bake the flatbreads for 8-10 minutes until edges are crispy and cheese is melted.
- Allow the flatbreads to cool slightly, slice, and serve warm. Drizzle with additional Caesar dressing if desired.
Nutrition
Notes
Customize with cherry tomatoes or jalapeños for additional flavor. Can pair with cucumber salad or sweet potato fries.
