Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, combine honey, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Add the thawed chicken wings to the sauce mixture and toss until completely coated.
- Carefully arrange the coated wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through.
- Check that the wings are golden brown and have an internal temperature of at least 165°F (75°C).
- Remove the wings from the air fryer and let them rest for a few minutes before serving.
Nutrition
Notes
Don’t overcrowd the air fryer basket for even cooking. Adjust the sweetness to your preference.
