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Addictive Crack Pasta Salad

Addictive Crack Pasta Salad

This Addictive Crack Pasta Salad is a vibrant blend of fresh vegetables and zesty dressing, ready in just 25 minutes for a perfect summer dish.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250

Ingredients
  

For the Salad
  • 8 oz Pasta Use gluten-free pasta for a gluten-free option.
  • 1 cup Cherry Tomatoes Substitute with grape tomatoes or diced regular tomatoes.
  • 1 medium Cucumber An English cucumber works well, or swap for bell pepper.
  • 1 small Red Onion Green onions can offer a milder alternative.
  • 1 medium Bell Pepper Any color works or add jalapeños for heat.
  • 1/2 cup Black Olives Green olives can be used instead.
For the Dressing
  • 1/2 cup Italian Dressing Make your own with olive oil, vinegar, and herbs.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic for more flavor.
  • 1 teaspoon Salt Use sea salt for a touch of elegance.
  • 1 teaspoon Pepper Freshly cracked pepper is always the best.

Equipment

  • Large Pot
  • Mixing Bowl
  • small bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Veggies: Wash and chop all fresh vegetables. Combine in a large bowl.
  3. Mix the Dressing: Whisk together the Italian dressing, garlic powder, salt, and pepper in a small bowl.
  4. Combine Ingredients: Add cooled pasta to the vegetable mix, pour in the dressing, and toss gently.
  5. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving, then toss again and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This salad can be prepared a day in advance. Store in an airtight container to enhance flavors.

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