Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prepare the Veggies: Wash and chop all fresh vegetables. Combine in a large bowl.
- Mix the Dressing: Whisk together the Italian dressing, garlic powder, salt, and pepper in a small bowl.
- Combine Ingredients: Add cooled pasta to the vegetable mix, pour in the dressing, and toss gently.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving, then toss again and enjoy!
Nutrition
Notes
This salad can be prepared a day in advance. Store in an airtight container to enhance flavors.
