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3-Ingredient Cheesy Ranch Potatoes

3-Ingredient Cheesy Ranch Potatoes That Will Melt Your Heart

Indulge in 3-Ingredient Cheesy Ranch Potatoes, a simple, comforting dish that combines creamy ranch dressing, tender potatoes, and melty cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups cubed potatoes (russet or Yukon gold) Use starchy varieties for best texture.
  • 1 cup ranch dressing Store-bought or homemade.
For the Cheese
  • 2 cups shredded cheese (cheddar) Feel free to mix in your favorite cheeses.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the potatoes if you prefer, then cut them into bite-sized cubes.
  3. In a bowl, mix the cubed potatoes with ranch dressing until evenly coated.
  4. Add the shredded cheese and stir until well integrated.
  5. Transfer to a greased baking dish and top with remaining cheese.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Uncover and bake for an additional 10 minutes until cheese is bubbly and golden brown.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For even cooking, ensure potato cubes are uniform in size. Feel free to add toppings like bacon or fresh herbs for extra flavor.

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