Name: Refreshing Tomato Egg Drop Soup for Quick Summer Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Oil (Olive or vegetable oil); 10 ounces Tomatoes (Chunked, fresh); 1 cup Chicken Stock (Can substitute with vegetable stock); 2 cups Water (Can replace with additional chicken stock); 1 tablespoon Light Soy Sauce (Tamari for gluten-free option); a few drops Sesame Oil (Optional; omit for allergies); to taste White Pepper (Can use black pepper); to taste Salt; 1 large Egg (Beaten); 1 tablespoon Cornstarch (Or xanthan gum for low-carb); to taste Scallion (Can substitute with chives); to taste Cilantro (Optional but recommended)

As summer approaches, a wave of fresh flavors sweeps through my kitchen. That’s when I reach for my favorite comfort dish: Tomato Egg Drop Soup. This easy recipe is perfect for those sizzling days when you crave something light yet satisfying. Not only is it quick to prepare, but it also showcases the vibrant essence of tomatoes elevated by delicate ribbons of egg—a true celebration of simple ingredients. This traditional Chinese recipe combines the warmth of homemade flavors with a refreshing twist, allowing you to enjoy a wholesome meal in no time. Whether you’re a seasoned chef or a home-cook just looking to escape the fast-food routine, I promise that this Tomato Egg Drop Soup will become a go-to staple in your summer repertoire. Ready to savor a bowl of comfort? Let’s dive into the details!

Why is Tomato Egg Drop Soup a must-try?

Simplicity: This soup is a breeze to prepare, making it perfect for busy weeknights or last-minute guests.

Refreshing Taste: The fresh tomatoes and delicate egg ribbons create a light flavor profile that’s like a hug from summer.

Versatile Options: Enjoy it as is or boost it with seasonal veggies like zucchini or protein sources such as tofu or chicken for added nourishment.

Quick Cooking: Ready in under 30 minutes, it’s ideal for those eager to escape the fast-food rut without sacrificing flavor.

Homemade Comfort: Perfect for family meals or casual gatherings, Tomato Egg Drop Soup brings a cozy warmth that warms the heart—just like the classics found in Crockpot Potato Soup.

Tomato Egg Drop Soup Ingredients

For the Soup Base
• Oil – Adds richness and helps cook the tomatoes; olive or vegetable oil can be substituted.
• Tomatoes – Provides natural sweetness and acidity; use 10 ounces of fresh tomatoes, either a large or two small ones, chunked.
• Chicken Stock – Forms the soup base, enhancing flavor; can substitute with vegetable stock for a vegetarian version.
• Water – Adjusts consistency; can replace with additional chicken stock for a richer flavor.
• Light Soy Sauce – Adds umami and saltiness; use tamari for a gluten-free version.
• Sesame Oil – Delivers a nutty aroma; use a few drops for flavor, or omit for allergies.
• White Pepper – Offers a mild heat; can be replaced with black pepper for a different flavor profile.
• Salt – Adjusts flavor to taste.
For the Egg Mixture
• Egg – Provides protein and a creamy texture; use one large egg, beaten.
• Cornstarch – Acts as a thickener; for a low-carb option, omit or use xanthan gum.
For Garnish
• Scallion – Adds freshness and mild onion flavor; can substitute with chives.
• Cilantro – Offers a burst of herbaceous finish; optional but recommended for garnish.

Step‑by‑Step Instructions for Tomato Egg Drop Soup

Step 1: Heat the Oil
In a soup pot or wok, heat 2 tablespoons of oil over medium-low heat. Swirl the oil to coat the bottom of the pot evenly, creating a shimmering surface. This ensures the oil is ready for the next step.

Step 2: Cook the Tomatoes
Add 10 ounces of chunked fresh tomatoes to the pot and stir-fry for about 5 minutes. You’ll see the tomatoes soften and release their juices, creating a vibrant sauce. Lightly mash some of the tomatoes with your spatula to enhance the flavor.

Step 3: Create the Soup Base
Pour in 1 cup of chicken stock and 2 cups of water, followed by 1 tablespoon of light soy sauce, a dash of sesame oil, and a sprinkle of white pepper and salt. Increase the heat to high and bring the mixture to a rolling boil, which should take about 3-4 minutes.

Step 4: Simmer the Soup
Once boiling, lower the heat to medium-low and cover the pot with a lid. Let the soup simmer gently for 5-7 minutes, allowing the flavors to meld beautifully. You’ll know it’s ready when the aroma fills your kitchen and the mixture has thickened slightly.

Step 5: Prepare the Egg and Slurry
While the soup simmers, beat one large egg in a small bowl until well combined. In another bowl, mix 1 tablespoon of cornstarch with a bit of water to create a slurry. This step is crucial for ensuring your Tomato Egg Drop Soup has the perfect texture.

Step 6: Thicken the Soup
Use a ladle to gently swirl the simmering soup, creating a whirlpool effect. Slowly pour in the cornstarch slurry, stirring continuously for about 1 minute. Watch as the soup thickens and becomes silky, enhancing the overall body of your Tomato Egg Drop Soup.

Step 7: Add the Eggs
With the soup still swirling, carefully drizzle in the beaten egg. Pour it slowly in a thin stream to create delicate ribbons of egg throughout the soup. Cook for another minute, allowing the egg to set while maintaining its fluffy texture.

Step 8: Serve and Garnish
Ladle the Tomato Egg Drop Soup into bowls and garnish with chopped scallions and fresh cilantro if desired. The warm colors and delightful aroma will invite everyone to the table. Serve hot or at room temperature with a side of crusty bread for a refreshing summer meal.

Tomato Egg Drop Soup Variations

Feel free to let your creativity flourish by customizing this delightful soup, making each bowl uniquely yours!

Vegetable Upgrade: Add seasonal veggies like zucchini or spinach for a burst of color and nutrition. They blend beautifully with the tomatoes for a wholesome touch.
Protein Boost: Stir in some cubed tofu or shredded cooked chicken for a heartier version that’s perfect as a main dish. It enriches the soup while keeping it light and satisfying.
Spicy Kick: For those who adore heat, try incorporating a dash of chili oil or finely chopped fresh chili peppers. This little twist adds an exciting fiery kick!
Herb Infusion: Experiment with fresh herbs like basil or parsley instead of cilantro. These fragrant additions provide a refreshing lift and a different flavor profile.
Creamy Comfort: For a more indulgent experience, mix in a splash of coconut milk or cream. This creates a wonderfully soothing, rich texture that enhances creaminess.
Gluten-Free Delight: Skip the soy sauce and go for coconut aminos or liquid aminos, perfect for a gluten-free version without sacrificing flavor!
Crispy Toppings: Top your soup with crispy shallots or roasted garlic for an added crunch that contrasts beautifully with the silky soup texture.
Zesty Finish: A squeeze of lime or lemon juice just before serving brings brightness and balances the savory flavors, giving your soup an exciting zing!

Once you’ve savored your bowl, consider trying out my Baked Prosciutto Egg for a delightful brunch option, or indulge in the creamy goodness of Lasagna Soup New for a cozy dinner! Enjoy the journey of flavor!

Make Ahead Options

These Tomato Egg Drop Soup preparations are perfect for busy weeknights! You can chop the tomatoes and mix the cornstarch slurry up to 24 hours in advance, storing them in separate airtight containers in the refrigerator. If you prefer, you can also prepare the entire broth base—just make sure to allow it to cool completely before refrigerating. When it’s time to enjoy your soup, simply reheat the broth over medium heat, then follow the final steps by swirling and adding the cornstarch slurry and beaten egg to achieve that delightful egg drop effect. This way, you can delight in a comforting bowl of Tomato Egg Drop Soup that tastes just as fresh without the fuss!

What to Serve with Easy Tomato Egg Drop Soup

There’s nothing quite like enjoying a comforting bowl of soup alongside delightful accompaniments that enhance its heartwarming flavors.

Steamed Rice: The classic pairing offers a wonderful texture contrast. It absorbs the soup’s lovely broth, making it an ideal complement.
Crusty Bread: A crunchy baguette or artisan roll is perfect for dipping. It adds a satisfying crunch while soaking up every drop of delicious soup.
Stir-Fried Greens: Lightly sautéed bok choy or spinach provides vibrant color and fresh flavors. It balances the warmth of the soup, creating a refreshing plate.
Crispy Tofu: Crunchy, golden-brown tofu adds protein and a nice texture contrast. It’s perfect for those seeking a heartier, more filling meal.
Spring Rolls: Lightly fried or fresh spring rolls bring a satisfying crunch and zesty filling. They pair wonderfully, offering a burst of freshness with each bite.
Chilled Cucumber Salad: This cool, refreshing salad offers a bright crunch. It contrasts beautifully with the warm soup, making each tastebud sing.
Jasmine Tea: Sipping on fragrant jasmine tea while enjoying your soup creates a soothing experience. Its floral notes perfectly complement the savory flavors.
Fruit Sorbet: A light, fruity sorbet for dessert provides a refreshing finish. It cleanses the palate and adds a sweet note to conclude the meal beautifully.

How to Store and Freeze Tomato Egg Drop Soup

Fridge: Store any leftover Tomato Egg Drop Soup in an airtight container for up to 3 days to maintain freshness. Allow it to cool completely before sealing.

Freezer: Freeze the soup in portions in freezer-safe containers for up to 2 months. Make sure to leave space at the top, as the soup will expand when frozen.

Reheating: To reheat, thaw the soup overnight in the fridge. Warm it gently on the stovetop over low heat, stirring occasionally to restore its creamy texture.

Texture Note: The soup’s texture may slightly change after freezing, but a good stirring will help bring back that delicious creamy consistency before serving.

Tips for the Best Tomato Egg Drop Soup

Use Ripe Tomatoes: Choose fresh, ripe tomatoes to maximize sweetness and flavor. Overripe or unripe tomatoes can lead to a less enjoyable soup.
Whisk the Egg Well: Beat the egg thoroughly before adding it to the soup. This will ensure the egg ribbons remain smooth and velvety in your Tomato Egg Drop Soup.
Continuous Swirling: While pouring in the beaten egg, keep swirling the soup. This technique helps create those beautiful, delicate egg ribbons you desire.
Cornstarch Control: Adjust the cornstarch amount based on your thickness preference. Too much can lead to a gummy texture—start with a little and add more if needed.
Flavor Adjustments: Don’t hesitate to taste and adjust seasoning as you go. A little extra soy sauce or salt can elevate the dish significantly, enhancing the overall experience.

Tomato Egg Drop Soup Recipe FAQs

What type of tomatoes should I use for the best flavor?
Absolutely! For the best Tomato Egg Drop Soup, choose fresh, ripe tomatoes. They should be firm yet slightly soft to the touch, indicating maximum sweetness. Avoid tomatoes with dark spots or blemishes, as these can negatively impact the soup’s flavor.

How should I store leftover Tomato Egg Drop Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool completely before sealing it in the container to prevent condensation. If you plan to eat it later, reheating gently on the stovetop is the best way to maintain its flavor and texture.

Can I freeze Tomato Egg Drop Soup?
Yes, you can freeze it! Pour the soup into freezer-safe containers in portion sizes and leave some space at the top, as it may expand when frozen. It will stay fresh for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on low heat.

What if my Egg Drop Soup doesn’t thicken properly?
If your soup doesn’t thicken as desired, don’t worry! You can create a cornstarch slurry by mixing equal parts cornstarch with cold water. Gradually add this mixture to the simmering soup, stirring continuously until the thickening begins. It typically takes just a few minutes to achieve the right consistency.

Are there any dietary considerations I should be aware of?
Yes! If you’re serving this to guests, remember that soy sauce contains gluten. You can use tamari for a gluten-free option. Additionally, some people may have egg allergies, so consider preparing a version without eggs and using silken tofu instead for creaminess.

What are some common mistakes to avoid when making Tomato Egg Drop Soup?
One common mistake is not swirling the soup while adding the beaten egg, which can prevent those lovely ribbon-like strands from forming. Also, be sure to not add too much cornstarch at once, as this can lead to a gummy texture. Start with just a tablespoon, and you can always add a little more if needed!