A savory aroma wafted through my kitchen as I stirred the pot, and I couldn’t help but smile. This Creamy Crock Pot Angel Chicken is my go-to comfort food, perfect for those hectic weeknights when cooking feels overwhelming. The beauty of this recipe lies in its simplicity: tender chicken simmered in a rich, creamy sauce that practically cooks itself. With minimal effort, you can create a dish that not only satisfies the entire family but also transforms pasta night into a cozy culinary delight. It’s versatile, too—feel free to swap out the angel hair for your favorite pasta or throw in some colorful veggies for a fresh twist. Are you ready to whip up a bowl of warmth today?

Why Is Crock Pot Angel Chicken Irresistible?
Effortless Cooking: With its hands-off approach, this recipe allows you to set it and forget it—perfect for busy days!
Creamy Richness: The luxurious sauce, made from cream cheese and soup, envelops the tender chicken for a mouthwatering experience.
Versatile Pairing: Whether you choose angel hair, fettuccini, or even mashed potatoes, this dish adapts to suit your pantry!
Crowd-Pleasing Delight: Ideal for family dinners or gatherings, it’s a guaranteed hit that will have everyone coming back for seconds.
For a delightful twist on your pasta night, consider pairing it with options like Crock Pot Cajun or some comforting Crockpot Chicken Tortellini.
Crock Pot Angel Chicken Ingredients
For the Chicken
- Boneless Skinless Chicken Breasts (1.5 lbs) – The star protein of the dish, which can be swapped for flavorful chicken thighs if desired.
- Vegetable Oil – Adds moisture and prevents sticking during the searing process; olive oil is a great substitute.
For the Creamy Sauce
- Cream Cheese (4 oz) – This creates a rich texture; opt for non-dairy cream cheese if you’re looking for a dairy-free alternative.
- Unsalted Butter (3 tbsp) – Enhances the creaminess and richness of the sauce; dairy-free butter works as a substitution too.
- Cream of Chicken Soup (10.5 oz) – The sauce base that provides depth of flavor; choose low-sodium varieties or homemade cream of chicken for a healthier twist.
- Garlic (3 cloves, minced) – Lends aromatic goodness; if you’re out of fresh garlic, garlic powder (1 tsp) can do the trick.
- Chicken Broth (¾ cup) – Elevates the sauce’s flavor; opt for low-sodium for a health-conscious choice.
- Good Seasons Dry Italian Salad Dressing Mix (1 packet) – Infuses Italian flavor throughout; homemade Italian seasoning works as a suitable substitute.
For the Pasta
- Angel Hair Pasta (16 oz) – Serves as a delightful base; feel free to swap for spaghetti or fettuccine, or use rice for a gluten-free option.
For Garnishing
- Chopped Fresh Parsley – A sprinkle adds brightness and color to your dish.
- Cracked Pepper – Provides a flavorful kick at serving time.
- Grated Parmesan Cheese – Adds a rich, cheesy finish to elevate the presentation and taste.
This Crock Pot Angel Chicken recipe is all about simplicity and comfort, making it a wonderful addition to your weekly meal plan.
Step‑by‑Step Instructions for Crock Pot Angel Chicken
Step 1: Sear the Chicken
In a cast iron skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Season 1.5 lbs of boneless skinless chicken breasts with salt and pepper. Sear the chicken for 2-3 minutes on each side until they are golden brown, creating a delicious crust that locks in moisture and flavor.
Step 2: Prepare the Creamy Sauce
In a mixing bowl, combine 4 oz of cream cheese and 3 tablespoons of unsalted butter. Whisk until smooth and creamy, then stir in a 10.5 oz can of cream of chicken soup, 3 minced garlic cloves, ¾ cup of chicken broth, and 1 packet of Good Seasons Dry Italian Salad Dressing Mix. Ensure everything is well blended for a rich sauce.
Step 3: Combine in the Crock Pot
Spray the inside of your crock pot with non-stick spray for easy cleanup. Place the seared chicken breasts at the bottom of the pot, then pour the creamy sauce mixture over them. This Crock Pot Angel Chicken will slowly cook and absorb all the wonderful flavors as it simmers.
Step 4: Cook the Chicken
Cover the crock pot and set it to cook on low heat for 3-4 hours. Aim for an internal temperature of 165°F to ensure the chicken is fully cooked. For maximum tenderness, you can let it cook a bit longer; just be cautious as cooking too long can cause the chicken to fall apart.
Step 5: Cook the Pasta
About 15 minutes before you plan to serve, bring a large pot of salted water to a boil. Cook 16 oz of angel hair pasta according to package instructions until al dente, which usually takes about 3-5 minutes. Once done, drain the pasta and set it aside, ready to combine with your creamy chicken.
Step 6: Serve the Dish
To serve your delicious Crock Pot Angel Chicken, you can either shred the chicken or leave it whole based on your preference. Place the pasta on plates, top with the creamy chicken and sauce, and finish with a sprinkle of chopped fresh parsley, cracked pepper, and grated Parmesan cheese for an extra touch of flavor.

What to Serve with Crock Pot Angel Chicken
Create a heartwarming meal that delights every craving with these perfect pairings.
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Garlic Bread: The buttery, crispy texture complements the creamy sauce beautifully, providing a crunch that everyone loves.
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Fresh Side Salad: A crisp salad with mixed greens, tomatoes, and cucumbers balances the richness of the dish and adds a refreshing touch.
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Roasted Vegetables: Caramelized veggies such as Brussels sprouts or carrots bring earthy flavors, enhancing the overall meal experience and adding nutritious elements.
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Parmesan Risotto: Creamy, cheesy risotto is a luxurious side that matches the richness of the Crock Pot Angel Chicken, making every bite memorable.
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Steamed Broccoli: This vibrant green veggie adds a fresh, tender crunch and bright color, enhancing the dish’s visual appeal and healthiness.
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Lemon Herb Quinoa: Light yet flavorful quinoa, infused with lemon and herbs, is a delightful alternative that brings a nutty taste to your plate.
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Sangiovese Red Wine: A glass of this versatile wine, with its bright acidity and cherry notes, perfectly complements the dish’s creamy goodness.
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Chocolate Mousse: For dessert, indulge in a decadent chocolate mousse that contrasts beautifully with the savory chicken, leaving a sweet finish.
Crock Pot Angel Chicken Variations
Customize your Crock Pot Angel Chicken to suit your taste buds and pantry—let your creativity shine in the kitchen!
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Pasta Swap: Try spaghetti or fettuccine for a different texture—a fun twist that changes the dish’s personality!
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Veggie Boost: Add cooked broccoli or bell peppers for a vibrant burst of color and nutrition; these veggies complement the creamy sauce beautifully.
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Flavored Dressing: Use zesty Italian dressing mix instead of the standard for a tangy twist that will surprise your palate.
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Dairy-Free Option: Replace cream cheese and butter with non-dairy alternatives and use coconut milk for a rich, creamy texture, perfect for vegan diets!
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Rice Base: Serve the chicken over fluffy rice or creamy mashed potatoes for a hearty gluten-free option that soaks up all the sauce.
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Spice It Up: For a warm kick, add cayenne pepper or red pepper flakes to the sauce—those who like heat will adore this surprise!
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Garnish Add-Ons: Elevate your dish with toasted pine nuts or sesame seeds for an unexpected crunch and nutty flavor that adds depth.
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Sauce Enhancement: Stir in a dash of Worcestershire sauce or a splash of white wine to enrich the sauce—transforming it into something luxurious and inviting.
By exploring these variations, you can enjoy an ever-evolving version of this beloved dish. If you’re seeking more inspiration, don’t forget to try the delightful Crockpot Chicken Tortellini or indulge in a soul-warming Crockpot Potato Soup. Happy cooking!
Make Ahead Options
These Crock Pot Angel Chicken ingredients are great for meal prep enthusiasts! You can prepare the creamy sauce by combining cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix up to 24 hours in advance; store it in the refrigerator to maintain freshness. Additionally, sear the chicken and refrigerate it separately for up to 3 days to enhance flavors. When you’re ready to enjoy, just place the chicken in the crock pot with the prepared sauce and cook on low for 3-4 hours. This method ensures your dish is just as delicious while saving you valuable time on busy weeknights!
Storage Tips for Crock Pot Angel Chicken
Fridge: Leftovers can be stored in an airtight container for up to 3-4 days. Be sure to reheat thoroughly before serving to enjoy its creamy goodness.
Freezer: For optimal quality, freeze the chicken and sauce separately without pasta. This ensures the cream sauce retains its texture, lasting up to 3 months.
Reheating: When ready to enjoy your Crock Pot Angel Chicken again, thaw overnight in the fridge, then reheat on the stovetop or in the microwave until warmed through.
Wrap It Well: If freezing, wrap the container tightly to prevent freezer burn and preserve flavor.
Expert Tips for Perfect Crock Pot Angel Chicken
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Chicken Variations: Try chicken thighs instead of breasts for a richer flavor and juicier texture. They hold up well during long cooking times.
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Searing Matters: Don’t skip the searing step! It adds depth of flavor and creates a delicious crust that enhances the overall taste of your Crock Pot Angel Chicken.
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Sauce Consistency: If the sauce is too thick after cooking, whisk in a little more chicken broth to achieve your desired creamy texture.
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Time Management: Check the internal temperature; chicken should reach 165°F. Avoid overcooking to prevent it from falling apart for the best presentation.
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Freezing Tip: If you have leftovers, consider freezing the chicken and sauce separately without the pasta for better texture upon reheating.

Crock Pot Angel Chicken Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Boneless skinless chicken breasts work wonderfully, but you can also use chicken thighs for a richer flavor. The key is ensuring they are of similar size for even cooking.
How do I know when the chicken is done cooking?
The best way to check doneness is with an instant-read thermometer. The internal temperature should reach 165°F. If you find the chicken is cooking too quickly, feel free to reduce the temperature and check regularly to prevent overcooking.
Can I freeze leftovers from this recipe?
Yes, you can freeze your Crock Pot Angel Chicken! I recommend separating the chicken and creamy sauce from the pasta before freezing. Store the chicken and sauce in an airtight container for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stove or microwave.
What’s the best way to store leftovers?
Leftovers can be kept in an airtight container in the fridge for 3-4 days. Just remember to reheat thoroughly before serving to bring back the creamy goodness. If it thickens too much during storage, whisk in a bit of chicken broth to help restore its texture.
Can I add vegetables to this dish?
Very much so! You can add vegetables like broccoli or bell peppers during the last hour of cooking for a nutritious boost. Just ensure they are cut into bite-sized pieces so they cook through nicely in the time remaining.
What pasta alternatives can I use?
The more the merrier! While angel hair pasta is fantastic, you can substitute it with other pasta types like fettuccine or even rice for a gluten-free option. Just cook according to the package instructions for the best results.

Easy Crock Pot Angel Chicken for a Cozy Family Dinner
Ingredients
Equipment
Method
- Sear the Chicken: Heat 2 tablespoons of vegetable oil in a cast iron skillet over medium-high heat. Season chicken breasts with salt and pepper and sear for 2-3 minutes on each side until golden brown.
- Prepare the Creamy Sauce: In a bowl, whisk together cream cheese and unsalted butter until smooth. Stir in soup, minced garlic, chicken broth, and dressing mix.
- Combine in the Crock Pot: Spray the inside of the crock pot with non-stick spray, add seared chicken, and pour sauce over it.
- Cook the Chicken: Cover and cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Cook the Pasta: About 15 minutes before serving, boil salted water and cook angel hair pasta according to package instructions.
- Serve the Dish: Shred or leave chicken whole, serve over pasta, and garnish with parsley, cracked pepper, and Parmesan cheese.

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