As I flipped through my recipe collection, a lingering craving for something spicy yet satisfying hit me—it was time for a taste of my High Protein Cheesy Buffalo Chicken Burritos! These delightful wraps burst with the bold essence of buffalo sauce and the tender goodness of shredded chicken. What truly sets them apart is the creamy Greek yogurt, which enhances the overall texture and keeps each bite guilt-free. Ready in just 20 minutes, they’re your ultimate secret weapon for busy weeknights or impressing friends at a gathering. Plus, with their high protein content and low-calorie nature, these burritos are a quick meal that doesn’t skimp on flavor. Get ready to wrap your hands around this delicious dish—can you guess which toppings will take it to the next level?

Why are these burritos so irresistible?
Bold flavors: The zesty buffalo sauce and tender chicken come together for an explosion of taste.
Healthy indulgence: With Greek yogurt and reduced-fat cheese, you can enjoy a guilt-free treat.
Quick and easy: Ready in just 20 minutes, they’re ideal for busy nights.
Versatile filling: Customize with your favorite protein or add veggies for extra nutrition.
Crowd-pleaser: These tasty burritos are sure to impress family and friends, matching well with sides like a fresh salad or crisp vegetable sticks.
Cheesy Buffalo Chicken Ingredients
• To make the most flavorful burritos, gather these essential ingredients!
For the Chicken Filling
- Shredded Chicken – The main protein source; using rotisserie chicken saves time!
- Buffalo Sauce – Provides the heat and signature flavor; adjust the amount based on your spice tolerance.
- Greek Yogurt – Creates a creamy texture while boosting protein content; feel free to substitute with low-fat sour cream if needed.
For the Cheesy Goodness
- Reduced-Fat Cheddar Cheese – Enhances flavor and adds that gooey, cheesy texture; regular cheddar can be used for a richer taste but may increase calories.
For the Wrap
- Tortillas – The perfect vessel for the burritos; opt for gluten-free tortillas to cater to dietary needs.
Try these ingredients and take a bite out of truly satisfying Cheesy Buffalo Chicken burritos that harmonize flavor with health!
Step‑by‑Step Instructions for Cheesy Buffalo Chicken Burritos
Step 1: Prep Chicken
If you’re starting with raw chicken, boil or bake it at 375°F for 20-25 minutes until cooked through. Let it cool for a few minutes, then shred it using two forks or your hands. For convenience, feel free to skip this step entirely and grab pre-cooked shredded chicken from your local store to save time for your Cheesy Buffalo Chicken burritos!
Step 2: Make Sauce
In a mixing bowl, combine your desired amount of buffalo sauce with Greek yogurt. Use a whisk to blend the two until the mixture is completely smooth and well combined. This creamy sauce will balance the heat of the buffalo sauce beautifully, perfect for coating your chicken in these delicious Cheesy Buffalo Chicken burritos!
Step 3: Mix Ingredients
Once your sauce is ready, add the shredded chicken to the bowl. Stir thoroughly to ensure every piece of chicken is well coated in the buffalo-yogurt sauce. This step ensures that each bite of your Cheesy Buffalo Chicken burritos is bursting with flavor, so make sure to mix it really well until all the chicken is enveloped in this luscious sauce.
Step 4: Prepare Tortillas
To make your tortillas more pliable, warm them in the microwave for 15-20 seconds. This small step makes a significant difference in preventing them from tearing when assembling your burritos. Keep an eye on them while warming—just until they’re soft and easy to work with for your filling!
Step 5: Assemble Burritos
Lay a warm tortilla flat on a plate and spoon an enticing portion of the coated chicken mixture into the center. Top it off with a sprinkle of reduced-fat cheddar cheese for that cheesy goodness. Fold the sides in and roll the tortilla tightly, ensuring the filling is secure inside for the ultimate contrast of textures in your Cheesy Buffalo Chicken burritos.
Step 6: Cook Burritos
Heat a non-stick skillet over medium heat and spray it lightly with cooking spray. Carefully place your assembled burritos seam-side down in the skillet and cook for 1-2 minutes until they’re golden brown and crispy. Flip them gently, cooking the other side for another 1-2 minutes until both sides are a lovely golden hue, enhancing the flavor and texture of your Cheesy Buffalo Chicken burritos.
Step 7: Serve
Once your burritos are cooked to crispy perfection, slice them in half for easy eating. Consider topping them with fresh ingredients like diced tomatoes, sliced avocado, or a drizzle of ranch dressing. These rich flavors and textures will elevate your Cheesy Buffalo Chicken burritos to an unforgettable meal that’s as delicious as it is satisfying!

Make Ahead Options
These High Protein Cheesy Buffalo Chicken Burritos are a game changer for meal prep! You can prepare the buffalo chicken filling up to 3 days in advance; simply combine the shredded chicken, buffalo sauce, and Greek yogurt, then store it in an airtight container in the refrigerator. This not only saves you time during the busy week but also ensures the flavors meld beautifully. When you’re ready to assemble, warm the tortillas in the microwave for about 15-20 seconds and fill them with the chilled chicken mixture along with the cheese. Cook them straight from the fridge for delightfully crispy burritos that taste just as fresh and delicious as if you made them on the spot!
What to Serve with High Protein Cheesy Buffalo Chicken Burritos?
Imagine a vibrant table filled with flavors, colors, and textures that perfectly complement each bite of your tasty burritos.
- Crispy Side Salad: Tossed greens with a zesty dressing contrast the burritos’ richness, adding a refreshing crunch to your meal.
- Creamy Coleslaw: The cool, creamy slaw balances the spicy buffalo chicken, enhancing your meal with creamy goodness.
- Crunchy Veggie Sticks: Enjoy carrot, cucumber, and bell pepper sticks for a light and vibrant side that brings freshness to the table.
- Savory Garlic Bread: Golden, toasted bread with garlic butter pairs well, providing a delightful contrast to the spicy filling.
- Spicy Black Bean Soup: A warm, hearty bowl of this savory soup adds depth to your meal while emphasizing the burrito’s flavors beautifully.
- Cool Avocado Salsa: Diced avocado, tomatoes, and lime create a fresh salsa that not only garnishes but enhances each bite of your burritos.
- Crispy Sweet Potato Fries: Their sweetness and crunch create a delicious balance with the kick of the buffalo chicken.
- Chilled Sparkling Water: A refreshing drink helps cleanse the palate, allowing the bold flavors of your cheesy burritos to shine.
- Decadent Brownies: Finish on a sweet note! These rich treats offer a delightful contrast to the savory bites you just enjoyed.
Expert Tips for Cheesy Buffalo Chicken Burritos
-
Use Cooked Chicken: Save time by using pre-cooked shredded chicken from the store. It streamlines the process for your Cheesy Buffalo Chicken burritos!
-
Adjust Spice Level: Start with less buffalo sauce, then gradually increase to suit your taste. This prevents overwhelming heat for those sensitive to spices.
-
Warm Tortillas Well: Ensure tortillas are heated for the right texture—warmed tortillas are less likely to tear, making assembly easier.
-
Cook Until Crispy: Don’t rush the cooking step! Aim for a golden-brown exterior to enhance the texture and flavor of your Cheesy Buffalo Chicken burritos.
-
Experiment with Fillings: Feel free to mix in vegetables or different proteins, like shredded turkey. It adds variety without losing the core flavor you love!
How to Store and Freeze Cheesy Buffalo Chicken Burritos
Fridge: Store burritos in an airtight container for up to 3 days. Make sure to let them cool completely before sealing to prevent moisture buildup.
Freezer: Wrap each burrito tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months for easy meal prep.
Reheating: For best results, thaw burritos overnight in the fridge before reheating. Warm them in the microwave for 1-2 minutes or bake in the oven at 350°F for about 10-15 minutes until heated through.
Serving Suggestions: When you’re ready to enjoy your Cheesy Buffalo Chicken burritos, consider adding fresh toppings like diced tomatoes or avocado for an extra burst of flavor!
Cheesy Buffalo Chicken Variations
Feel free to get creative with your burritos and add your personal twist to this delicious recipe!
- Vegetarian Option: Swap out shredded chicken for spicy chickpeas or grilled tofu for a plant-based delight.
- Veggie-Loaded: Toss in sautéed vegetables like onions or bell peppers to the chicken mix for an extra nutritious crunch.
- Heat Boost: Add some diced jalapeños or a splash of hot sauce for reclaiming the spice factor.
- Creamy Avocado: Swap Greek yogurt with mashed avocado for a rich, creamy alternative that also adds flavor.
- Tortilla Swap: Use lettuce wraps instead of tortillas for a low-carb option that’s equally satisfying and refreshing.
- Herbed Flavor: Mix in fresh herbs like cilantro or parsley for added freshness—perfect for brightening your buffalo flavor!
- Cheesy Surprise: Incorporate a different cheese like Monterey Jack or pepper jack for a unique flavor twist that melts beautifully.
- Crispy Finishing Touch: Top the cooked burritos with crushed tortilla chips before serving for an additional layer of crunch!
For more delightful dishes, check out my Buffalo Chicken Rangoons or try my Bang Bang Chicken recipe for a different flavor adventure. Enjoy customizing your Cheesy Buffalo Chicken Burritos!

Cheesy Buffalo Chicken Burritos Recipe FAQs
How do I select the best chicken for these burritos?
Absolutely! For the best flavor and convenience, consider using rotisserie chicken, as it’s already cooked and can save you time. If you’re starting with raw chicken, look for breasts that are plump and have no discoloration. Fresh chicken should feel firm and not slimy; this is a great assurance of quality when making your Cheesy Buffalo Chicken burritos.
What is the best way to store leftover burritos?
Very easy! Store your burritos in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to avoid moisture buildup, which can make them soggy. For longer storage, wrapping each burrito tightly in plastic wrap before placing them in a freezer-safe bag will do the trick. This way, you can enjoy them for up to 2 months!
Can I freeze these burritos, and how do I reheat them?
You sure can! To freeze, wrap each burrito tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy one, thaw it overnight in the fridge. For reheating, warm it in the microwave for about 1-2 minutes or bake it in a preheated oven at 350°F for about 10-15 minutes until heated through. It’s a fantastic make-ahead meal option!
What if my tortillas tear while assembling?
No worries! If your tortillas tear, it might be because they haven’t been warmed enough. Make sure to warm them in the microwave for 15-20 seconds before using; this helps them become pliable and easier to roll. If tearing persists, you can use smaller tortillas or even wrap the mixture in lettuce leaves for a low-carb option—still delicious for your Cheesy Buffalo Chicken burritos!
Are there any dietary considerations I should be aware of?
Absolutely! If you’re catering to dietary needs, check the labels on your buffalo sauce and tortillas for gluten, dairy, or other allergens. For a gluten-free option, look for gluten-free tortillas and buffalo sauce. Additionally, Greek yogurt can be swapped for a non-dairy alternative if you’re avoiding dairy altogether. Tailor your Cheesy Buffalo Chicken burritos to specific dietary restrictions, so everyone can enjoy!

Cheesy Buffalo Chicken Burritos for a Quick Flavor Kick
Ingredients
Equipment
Method
- If using raw chicken, boil or bake at 375°F for 20-25 minutes until cooked. Shred using forks or hands, or use pre-cooked shredded chicken.
- In a bowl, combine buffalo sauce and Greek yogurt until smooth.
- Add shredded chicken to the sauce and stir until well coated.
- Warm tortillas in the microwave for 15-20 seconds to make them pliable.
- Spoon chicken mixture onto warm tortillas, top with cheddar cheese, fold the sides in and roll tightly.
- Cook burritos seam-side down in a sprayed skillet over medium heat for 1-2 minutes, flipping to brown both sides.
- Slice cooked burritos in half and serve with toppings like diced tomatoes or avocado.

Leave a Reply