As the sun rises and casts its golden glow, there’s nothing quite like the promise of a delicious breakfast to start the day. Enter my Maple Blueberry Pie Overnight Oats—a delightful blend that transforms the humble oat into something extraordinary! Designed for those of us navigating the hectic mornings, this vegetarian recipe not only saves precious time but also brings a sense of comfort and joy right to your kitchen. With warm notes of cinnamon and a luscious homemade blueberry sauce, these oats will remind you of dessert while still nourishing your body. Plus, they’re super easy to prep in advance, making them perfect for meal planning! Are you ready to dive into a breakfast that’ll have the whole family rushing to the table?

Why are Overnight Oats So Irresistible?
Convenience: Imagine waking up to a ready-made breakfast! These Maple Blueberry Pie Overnight Oats offer a nutritious meal prepped in minutes the night before.
Delicious Flavor: Each bite is bursting with warm cinnamon and homemade blueberry sauce, creating a dessert-like experience that’s still wholesome.
Versatile Choices: Feel free to switch up flavors! Swap blueberries for strawberries or raspberries for a fruity twist, or add nuts for crunch.
Crowd-Pleaser: This recipe is perfect for anyone craving a satisfying breakfast. It’s loved by both kids and adults, making it a family favorite!
Nutrition Packed: Rich in fiber and protein, this breakfast keeps you full longer, setting a positive tone for your day.
Lastly, if you’re a fan of easy meal prep, check out my Easy Slow Cooker Chicken Pot Pie for a comfort meal that doesn’t compromise on flavor!
Blueberry Pie Overnight Oats Ingredients
For the Oats
- Old Fashioned Rolled Oats – This base ingredient gives your oats the perfect creamy texture.
- Vanilla Yogurt – Adds a luscious creaminess; opt for almond or coconut yogurt for a dairy-free option.
- Almond/Soy Milk – Hydrates the oats; feel free to use any plant-based milk or regular milk depending on your preference.
- Cinnamon – Infuses warmth and flavor; swapping in nutmeg can create a lovely spice twist.
For the Blueberry Sauce
- Blueberries – Fresh is best for sweetness and color, but frozen blueberries work perfectly without thawing!
- Water – Used for creating the sauce; replace with fruit juice for an extra flavor kick.
- Cornstarch – Thickens the sauce for the ideal texture; arrowroot makes a great gluten-free substitute.
- Sugar – Sweetens the sauce; honey or maple syrup can offer a delightful alternative.
- Lemon Juice – Balances out the sweetness and enhances the blueberry flavor; fresh lemon juice is most vibrant!
Feeling excited to whip up these Blueberry Pie Overnight Oats? Let’s get cooking!
Step‑by‑Step Instructions for Blueberry Pie Overnight Oats
Step 1: Mix the Oat Base
In a mixing bowl, combine 1 cup of old-fashioned rolled oats, 1 cup of vanilla yogurt, 1 cup of almond or soy milk, and 1 teaspoon of cinnamon. Stir the ingredients together until they are uniformly blended, creating a creamy mixture. This base is essential for your Blueberry Pie Overnight Oats, so ensure it’s mixed well to give each container the same taste.
Step 2: Distribute the Oat Mixture
Evenly divide the mixture into 5 individual containers or jars. Use a spatula to scoop out the oats, ensuring each container has the same amount. Press the mixture down gently to pack it in, which helps maximize space and allows for even soaking overnight. This step makes meal prep hassle-free, providing a healthy breakfast ready for busy mornings.
Step 3: Prepare the Blueberry Sauce
In a saucepan over medium heat, add 2 cups of fresh or frozen blueberries, 1/4 cup of water, 1 tablespoon of cornstarch, and 2 tablespoons of sugar. Stir continuously while bringing the mixture to a gentle simmer. Within 5-7 minutes, you’ll notice it thickening and bubbling; keep stirring until a rich sauce forms. This delightful blueberry sauce will be swirled into your overnight oats.
Step 4: Finish the Blueberry Sauce
Once the sauce thickens, reduce the heat to low and mix in 1 tablespoon of fresh lemon juice. Stir for another minute to combine, then remove the saucepan from the heat. Allow the blueberry sauce to cool for a few minutes, making sure it maintains a vibrant color and glossy texture. This sauce will add the pie-like flavor to your Blueberry Pie Overnight Oats.
Step 5: Assemble the Oats
After the blueberry sauce has cooled, carefully distribute it evenly over the oat mixtures in each container. Use a spoon to swirl the sauce gently into the oats, creating a beautiful marbled effect. Seal the containers tightly with lids or plastic wrap to lock in freshness. Each bite of your Blueberry Pie Overnight Oats will be bursting with flavor!
Step 6: Refrigerate and Enjoy
Place the sealed containers in the refrigerator and let them chill for at least 4 hours or overnight. This allows the oats to soak up the creamy yogurt and the blueberry sauce to meld. You can store these oats for up to 5 days, making it a perfect, quick breakfast option that will have you excited to start each day!

Make Ahead Options
These Maple Blueberry Pie Overnight Oats are perfect for busy mornings and can be prepped in advance! You can mix the oat base (1 cup rolled oats, 1 cup vanilla yogurt, 1 cup almond or soy milk, and 1 teaspoon cinnamon) up to 24 hours before serving. Just divide the mixture into individual containers and refrigerate. For the blueberry sauce, prepare it the same day or store it for up to 3 days in the fridge for optimal freshness—this way, you maintain the vibrant flavor and texture. When you’re ready to enjoy, simply swirl the cooled blueberry sauce into the oats, and you’ll have a delightful, quick breakfast that tastes just as good as freshly made!
How to Store and Freeze Blueberry Pie Overnight Oats
Fridge: Store your Blueberry Pie Overnight Oats in airtight containers for up to 5 days. This keeps them fresh and ready to grab for your busy mornings.
Freezer: For longer storage, freeze the oat mixture (without the blueberry sauce) in individual containers for up to 2 months. Thaw overnight in the fridge before adding the sauce.
Reheating: If desired, reheat in the microwave for a warm breakfast treat. Just add a splash of milk to the oats before warming to restore creaminess.
Make-Ahead Tip: Meal prep these oats ahead of time to simplify your mornings. They’re perfect when made on the weekend and enjoyed throughout the week!
Blueberry Pie Overnight Oats Variations
Ready to put your own spin on these delightful oats? The possibilities for customization are endless!
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Berry Medley: Swap blueberries for strawberries, raspberries, or blackberries for a vibrant fruit medley that’s bursting with flavor. Each berry adds a unique sweetness and color, elevating your breakfast experience!
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Nutty Delight: Add a sprinkle of your favorite nuts or seeds, like almonds, walnuts, or chia seeds. This will give your oats a satisfying crunch and boost nutrition, creating a well-rounded meal.
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Spicy Twist: Introduce a hint of nutmeg or allspice along with cinnamon for a cozy, spiced flavor profile. This slight adjustment provides a warm, aromatic depth that makes every bite feel like a hug in a jar!
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Yogurt Swap: Use flavored yogurts like blueberry, vanilla, or even a dairy-free option. This simple swap can enhance the overall flavor profile while keeping the creamy texture you love in overnight oats.
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Sweeteners Shift: Instead of sugar, try maple syrup or honey for a different sweet twist. This will not only change the sweetness level but infuse a rich flavor that complements the blueberries perfectly!
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Creamy Addition: Stir in a spoonful of nut butter, such as almond or peanut butter, into the oat mixture for added creaminess and a nutty flavor. It turns your oats into a filling, energy-packed breakfast!
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Zesty Kick: Squeeze in more lemon juice or sprinkle some lemon zest for a refreshing citrus burst. This brightens the overall flavors and complements the natural sweetness of the blueberries perfectly!
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Chocolate Indulgence: Add cocoa powder or chocolate chips for a decadent chocolate version of your Blueberry Pie Overnight Oats. It’s like having dessert for breakfast and can satisfy those morning cravings!
If you’re experimenting with flavors, you might also want to try making these with my Sugar Cookie Oats to get inspired! Each variation can turn your breakfast into a special occasion, so let your creativity shine!
What to Serve with Blueberry Pie Overnight Oats?
Starting your day with a vibrant and creamy breakfast is sure to boost your mornings, but what can you add to make it a feast?
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Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens the plate and adds extra vitamins.
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Crunchy Granola: Sprinkling granola on top provides delightful crunch and an added layer of sweetness, making each bite irresistible.
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Nut Butter Drizzle: A luscious swirl of almond or peanut butter enhances creaminess and gives you a protein punch to keep you satisfied.
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Almonds or Pecans: Topped with a handful of chopped nuts, these oats gain an enjoyable texture and a nutty flavor that perfectly complements the blueberries.
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Chia Pudding: A spoonful of chia pudding on the side adds a nutritious boost, offering Omega-3s for a heart-healthy breakfast.
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Herbal Tea: A warm cup of herbal tea pairs beautifully, providing a soothing drink to enjoy alongside your delicious oats.
Elevating your Maple Blueberry Pie Overnight Oats with these delightful pairings will offer a heartwarming start to your day!
Expert Tips for Blueberry Pie Overnight Oats
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Quality Oats: Choose old-fashioned rolled oats for the perfect texture. Instant oats may become mushy and won’t absorb flavors as well.
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Mix Well: Ensure ingredients are thoroughly combined for even flavor distribution. This is crucial for the best Blueberry Pie Overnight Oats experience!
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Blueberry Sauce Care: Stir the blueberry sauce carefully and avoid high heat to prevent burning. A gentle simmer is key for the right thickness without bitterness.
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Customization Friendly: Feel free to swap in different fruits or yogurt flavors to keep things exciting! Just remember, consistency can vary with different fruits.
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Store Wisely: Use airtight containers to maximize freshness. This will keep your Blueberry Pie Overnight Oats tasting delicious all week long!

Blueberry Pie Overnight Oats Recipe FAQs
What kind of oats should I use for Blueberry Pie Overnight Oats?
Absolutely! I recommend using old-fashioned rolled oats for the best texture. They provide a creamy consistency and soak up flavors beautifully. Avoid instant oats, as they can become mushy and don’t absorb flavors as well.
How long can I store Blueberry Pie Overnight Oats in the fridge?
You can store these delicious oats in airtight containers for up to 5 days. This keeps them fresh and ready for you to enjoy throughout the week, making busy mornings much easier.
Can I freeze Blueberry Pie Overnight Oats?
Yes, you can! For longer storage, freeze the oat mixture (without the blueberry sauce) in individual containers for up to 2 months. To enjoy, simply thaw them overnight in the fridge, then reheat and add the sauce before serving.
What should I do if my blueberry sauce isn’t thickening?
If your blueberry sauce isn’t thickening as expected, try increasing the heat slightly while continuing to stir. If it still doesn’t thicken, mix a little extra cornstarch with water to make a slurry, then stir it into the sauce. Continue cooking until it reaches the desired thickness—this should take another minute or two.
Are there any dietary considerations I should be aware of with this recipe?
Great question! This recipe is vegetarian, and if you use almond or coconut yogurt, it can easily be made dairy-free. Just double-check your yogurt and milk choices for any allergens if serving to guests. Always feel free to swap out ingredients based on dietary preferences or allergies!
Can I customize the ingredients in my Blueberry Pie Overnight Oats?
Very much! Feel free to swap out blueberries for other fruits, such as strawberries or raspberries. You can also add nuts or seeds for extra texture and nutrition, and try different flavored yogurts to create unique taste experiences! The more the merrier when it comes to flavor combinations!

Blueberry Pie Overnight Oats for a Dreamy Breakfast Boost
Ingredients
Equipment
Method
- In a mixing bowl, combine the oats, vanilla yogurt, almond or soy milk, and cinnamon. Stir the ingredients together until they are uniformly blended.
- Evenly divide the mixture into 5 individual containers or jars, pressing down gently to pack them in.
- In a saucepan over medium heat, add blueberries, water, cornstarch, and sugar. Stir continuously while bringing the mixture to a gentle simmer until it thickens.
- Once the sauce thickens, reduce the heat, mix in lemon juice, and stir for another minute.
- Carefully distribute the blueberry sauce evenly over the oat mixtures in each container, swirling it gently into the oats.
- Place the sealed containers in the refrigerator and let them chill for at least 4 hours or overnight.

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