Name: Delightful Easy Chocolate Chip Cookie Pie for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 piece Pie Crust (homemade or store-bought); 1/2 cup Unsalted Butter (softened); 1/2 cup Brown Sugar (packed); 1/4 cup Granulated Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 cup Semi-Sweet Chocolate Chips (or any preferred type)

The moment I pulled the Easy Chocolate Chip Cookie Pie from the oven, a wave of nostalgia swept over me, reminiscent of warm afternoons spent baking with loved ones. This recipe brings a fun spin to classic chocolate chip cookies, all baked in a single, simple pie form. Perfect for those busy evenings, it comes together in just a few quick steps—mix, pour, and bake—making it an effortless treat for both novice and seasoned bakers alike. The gooey center pairs beautifully with a crisp pie crust, and it’s best served warm with a scoop of ice cream on top. Whether you’re hosting friends or just craving comfort after a long day, this dessert is sure to delight. Are you ready to create your new favorite dessert masterpiece? Let’s dive in!

Why is this Easy Chocolate Chip Cookie Pie special?

Simplicity, This recipe is a breeze to make, requiring just a few pantry staples that you probably already have on hand.

Delectable Texture, The gooey, cookie-like center melts in your mouth while the crisp crust adds the perfect contrast, making every bite irresistible.

Crowd-Pleaser, Ideal for gatherings or intimate family dinners, this pie is sure to satisfy sweet cravings and impress friends.

Versatile Options, Swap in gluten-free flour or different chocolate types to cater to dietary needs, or experiment with add-ins for a unique twist. For more delicious variations, check out Gluten Free Chocolate or 4-Ingredient Chocolate Oat Cookies.

Quick Prep, Ready in less than an hour with minimal cleanup, it’s the ultimate comfort food for busy days or spontaneous dessert cravings!

Easy Chocolate Chip Cookie Pie Ingredients

Note: Get ready to whip up this deliciously gooey dessert with these essential ingredients!

For the Crust

Pie Crust – This forms the delightful base; feel free to use a homemade or store-bought option, and a gluten-free crust can work beautifully too!

For the Filling

Unsalted Butter – This rich ingredient imparts a creamy texture; make sure it’s softened for easy mixing, or use coconut oil for a dairy-free version.
Brown Sugar – This adds moisture and deep caramel notes to the dessert; substitute with coconut sugar for a healthier twist.
Granulated Sugar – Balances the sweetness beautifully; adjust to your preference if you want a less sweet outcome.
Large Egg – This works as a binder, providing the necessary richness to the filling.
Vanilla Extract – A splash of this will enhance the dessert’s flavor profile exponentially.
All-Purpose Flour – Providing the structure, this can easily be swapped with a 1:1 gluten-free flour blend.
Baking Soda – Essential for a light, airy texture as it helps the pie rise.
Salt – A pinch enhances all the flavors, bringing the taste to life.
Semi-Sweet Chocolate Chips – The star of the show, contributing a classic taste; feel free to experiment with milk, dark, or white chocolate chips per your preference.

Step‑by‑Step Instructions for Easy Chocolate Chip Cookie Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the Easy Chocolate Chip Cookie Pie cooks evenly and develops that beautiful golden-brown color. A hot oven is crucial for getting that soft, chewy center while the crust forms a nice crisp.

Step 2: Prepare the Pie Crust
Next, take your pie crust and fit it snugly into a 9-inch pie dish. If using a store-bought crust, simply unroll it, press it into the dish, and trim the edges if necessary. This will form the delectable base for your cookie pie, ready to cradle the gooey filling.

Step 3: Cream Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or a whisk to cream them together until the mixture is smooth and fluffy, about 2 minutes. This step is essential for creating a light texture in your Easy Chocolate Chip Cookie Pie.

Step 4: Add Egg and Vanilla
Beat in one large egg and a splash of vanilla extract to the creamed mixture. Continue mixing until everything is well incorporated, creating a rich and cohesive batter. The egg acts as a binder while the vanilla enhances the overall flavor of the pie.

Step 5: Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. This helps to evenly distribute the leavening agent and ensures that your Easy Chocolate Chip Cookie Pie rises perfectly. The salt will also enhance the sweetness of the chocolate chips.

Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients. Gently mix until just combined, being careful not to overmix. This will keep your pie chewy, which is the desired texture. Once combined, the dough should be thick and slightly sticky—just what you want!

Step 7: Incorporate the Chocolate Chips
Fold in semi-sweet chocolate chips gently into your batter. If you want an extra chocolatey top, reserve a few chips to sprinkle on top of the batter when it is poured into the crust. The chocolate chips are what truly make this Easy Chocolate Chip Cookie Pie divine.

Step 8: Pour and Spread the Mixture
Pour the cookie dough into the prepared pie crust and spread it out evenly with a spatula. Make sure the filling reaches the edges, creating a uniform layer. This will help ensure every bite of your pie is filled with that delicious cookie goodness.

Step 9: Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it—you’re looking for the edges to turn golden brown while the center remains slightly soft and gooey. The perfect bake will leave you with that irresistible, cookie-like texture.

Step 10: Cool and Serve
Once baked, remove the Easy Chocolate Chip Cookie Pie from the oven and let it cool slightly in the pan. After about 10-15 minutes, slice into warm wedges and serve—perhaps with a scoop of ice cream or a dollop of whipped cream on top for an indulgent treat.

What to Serve with Easy Chocolate Chip Cookie Pie

Indulging in a slice of this warm, gooey delight is even better when paired with a few complementary dishes that elevate the experience.

Vanilla Ice Cream: A classic pairing that adds a creamy, cold contrast to the warm pie, intensifying the dessert’s decadent flavors.
Whipped Cream: Light and fluffy, it provides a delightful texture alongside each slice, enhancing the overall experience with a touch of sweetness.
Fresh Berries: Raspberries or strawberries add a tartness that cuts through the sweetness, creating a refreshing balance to the rich cookie pie.
Caramel Sauce: Drizzling warm caramel on top offers a luscious layer of sweetness that intensifies the dessert’s gooeyness, making it a true indulgence.

Consider serving this pie with a warm cup of coffee for added comfort. The bitterness of the coffee beautifully contrasts the sweet chocolate, enhancing the overall dessert experience.

Homemade Hot Chocolate: Rich and comforting, it complements the pie perfectly on chilly nights, enveloping you in warmth with each sip.
Chopped Nuts: Add crunch with a sprinkle of toasted pecans or walnuts; the nuttiness pairs well with the chocolatey goodness of the pie.
Dark Chocolate Shavings: For chocolate lovers, a generous sprinkle of dark chocolate creates a sophisticated touch that takes this dessert to another level of indulgence.

Storage Tips for Easy Chocolate Chip Cookie Pie

Room Temperature: Store leftover pie in an airtight container at room temperature for up to 3 days. This keeps the crust nice and crisp while maintaining the gooey center.
Fridge: If you prefer, refrigerate the pie for up to 1 week. Make sure it’s wrapped well to prevent it from drying out or absorbing other flavors.
Freezer: For longer storage, freeze the pie for up to 2 months. Slice it first for easy serving later, and wrap each slice tightly in plastic wrap before placing them in a freezer-safe container.
Reheating: Thaw overnight in the refrigerator before reheating. Warm individual slices in the microwave for 15-20 seconds, or enjoy them cold for a different treat experience!

Expert Tips for Easy Chocolate Chip Cookie Pie

Cream Butter Well: Make sure to cream the butter and sugars until light and fluffy, which creates a soft texture in your Easy Chocolate Chip Cookie Pie.
Gentle Mixing: Avoid overmixing after adding the flour; this keeps your pie chewy and prevents it from becoming dense.
Perfect Baking Time: Keep an eye on the pie as it bakes; it should be slightly soft in the center when done. Aim for that gooey texture!
Fresh Ingredients: Always use fresh eggs and baking soda for the best flavor and rise. Stale ingredients can affect the overall outcome.
Cool Slightly: Allow the pie to cool for about 10-15 minutes before slicing; this helps it set up nicely without losing that gooey middle.

Make Ahead Options

These Easy Chocolate Chip Cookie Pie preparations are a game-changer for busy weeknights! You can prepare the pie crust and the cookie dough up to 24 hours in advance. Simply fit the crust into your pie dish and store it tightly wrapped in the refrigerator. For the cookie dough, mix all the ingredients together, cover it, and refrigerate as well. To maintain freshness and quality, ensure it’s well-wrapped to prevent any drying out. When ready to bake, just pour the chilled dough into the crust, bake for 25-30 minutes, and enjoy a warm dessert that tastes just as delicious and comforting as if you made it fresh!

Easy Chocolate Chip Cookie Pie Variations

You can elevate your Easy Chocolate Chip Cookie Pie in delightful ways to suit your cravings and dietary needs!

Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend and ensure the crust is gluten-free too. This way, everyone can enjoy this delicious dessert!
Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a tasty, dairy-free treat. You won’t miss the dairy, and the coconut oil adds a subtle flavor twist!
Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for an extra layer of flavor and texture. The nuts add a delightful crunch that complements the gooey filling.
Heat Things Up: Add a pinch of ground cinnamon or cayenne pepper to the dough for a warm, spicy kick. It’s a surprising twist that makes each bite an exciting adventure!
Flavor Fusion: Use peppermint extract instead of vanilla for a holiday-inspired flavor. Pair it with crushed candy canes mixed in for a festive treat!
Chocolate Trifecta: Switch semi-sweet chips for a mix of milk, dark, and white chocolate chips. This blend will satisfy all chocolate lovers and give a colorful flair to your pie.
Fruit Infusion: Add ½ cup of your favorite dried fruits, like cranberries or cherries, for a sweet-tart burst in each bite. This adds not only flavor but a beautiful pop of color too.

For more delicious options, why not check out these delightful recipes: Toffee Chocolate Chip or Chocolate Chip Cookies?

Easy Chocolate Chip Cookie Pie Recipe FAQs

What type of pie crust should I use?
You can use either a homemade or store-bought pie crust for this recipe. If you need a gluten-free option, I recommend using a gluten-free crust that can be found at most grocery stores or can be made at home using gluten-free flour.

How do I store leftover Easy Chocolate Chip Cookie Pie?
To keep your leftover pie fresh, store it in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, you can refrigerate it for up to 1 week. Just be sure to wrap it well to prevent drying out.

Can I freeze the Easy Chocolate Chip Cookie Pie?
Absolutely! You can freeze the pie for up to 2 months. I suggest slicing the pie first and wrapping each slice tightly in plastic wrap, then place them in a freezer-safe container. To thaw, simply leave it in the refrigerator overnight and reheat in the microwave for 15-20 seconds when you’re ready to indulge.

What should I do if my pie’s center doesn’t set properly?
If you notice that the center of your pie is still too soft after the baking time, simply return it to the oven and bake for an additional 5 minutes. Keep an eye on it, as you want the edges to be golden brown while the center remains slightly gooey, just like a giant chocolate chip cookie!

Are there any dietary considerations for this recipe?
If you have dietary restrictions, you can substitute the regular all-purpose flour with a 1:1 gluten-free flour blend. For dairy-free options, swap the unsalted butter with coconut oil or a vegan butter alternative. Additionally, always check for any potential allergies related to eggs or chocolate chip types used in the recipe.

How can I tell when the pie is done baking?
The best way to determine doneness is to look for a golden brown edge while the center remains slightly soft. If you gently shake the pie dish, the center should have a little jiggle—similar to how cookie dough looks—indicating that it’s deliciously gooey.