Every bite of these Mediterranean Inspired Chicken Patties with Tzatziki transports me straight to sun-soaked shores, where the vibrant flavors of the Mediterranean celebrate each meal. These juicy patties are not only packed with fresh herbs and spices, but they also come together in under 30 minutes—a dream for busy weeknights! Perfect as a crowd-pleaser or a satisfying solo dinner, this dish offers a delightful taste experience that’s both high in protein and can be easily made gluten-free. I love serving them with a refreshing salad and a big dollop of creamy tzatziki, which brings out the best in every herb-infused bite. Are you ready to explore this flavorful journey with me?
Why Will You Crave This Recipe?
Easy to Make: These Mediterranean Inspired Chicken Patties are incredibly simple to whip up, taking just under 30 minutes from start to finish.
Bursting with Flavor: Fresh herbs, spices, and a zesty tzatziki sauce come together for a taste explosion that tantalizes your palate.
Customizable Options: Whether you want to swap in ground turkey for a lighter meal or go gluten-free, this recipe adapts beautifully to your dietary needs.
Protein-Packed Pleasure: Each patty is high in protein, making it a nutritious choice that keeps you satisfied without the guilt.
Perfect for Any Occasion: Ideal for weeknight dinners or impressing guests, these patties pair beautifully with a refreshing salad or even a side of Greek Chicken Lemon for a full Mediterranean feast.
Crowd Favorite: Kids and adults alike will love the juicy, flavorful bites—it’s hard to resist going back for more!
Mediterranean Inspired Chicken Patties Ingredients
For the Patties
• Ground Chicken – serves as the main protein; you can substitute with ground turkey or a plant-based alternative if desired.
• Fresh Herbs (Parsley, Dill) – infuse freshness into the patties; dried herbs work too, but fresh elevates the flavor.
• Breadcrumbs – helps bind the patties together; use gluten-free breadcrumbs or omit entirely for a gluten-free option.
• Red Onion – adds sweetness and crunch; make sure to finely dice for even distribution.
• Garlic – enhances flavor profile in both patties and tzatziki; use fresh cloves for the best taste.
• Dried Oregano, Cumin, Smoked Paprika – these spices impart depth and warmth, complementing the Mediterranean theme.
• Egg – acts as a binder, ensuring the patties hold together while cooking.
• Salt and Pepper – essential for seasoning and balancing flavors throughout the dish.
For the Tzatziki
• Greek Yogurt – the creamy base for tzatziki; regular or coconut yogurt can be used as a substitute if necessary.
• Cucumber – adds a refreshing crunch; finely chop to mix seamlessly into the sauce.
• Lemon Juice and Olive Oil – vital for brightening up the tzatziki; don’t skip these fresh flavors!
Step‑by‑Step Instructions for Mediterranean Inspired Chicken Patties with Tzatziki
Step 1: Make the Tzatziki
In a mixing bowl, combine 1 cup of Greek yogurt, 1 finely diced cucumber, and 2 minced garlic cloves. Add 2 tablespoons of chopped fresh dill, 1 tablespoon of lemon juice, and 1 tablespoon of olive oil, stirring until smooth. Season with salt and pepper to taste, mixing well. Cover the bowl and refrigerate for at least 15 minutes to let the flavors meld beautifully while you prepare the Mediterranean Inspired Chicken Patties.
Step 2: Prepare the Patties
In a large mixing bowl, add 1 pound of ground chicken, 1 finely diced red onion, 2 minced garlic cloves, and a handful of chopped parsley and dill. Sprinkle in 1 teaspoon each of dried oregano, cumin, and smoked paprika, along with salt and pepper. If using breadcrumbs, add them now. Crack in 1 beaten egg and gently mix the ingredients together until just combined to keep the patties tender, avoiding overmixing.
Step 3: Shape the Patties
With your hands, form the chicken mixture into patties, each about 3 inches in diameter and 3/4 inch thick. Place the shaped patties on a plate, ensuring they are spaced apart to prevent sticking. If desired, refrigerate the patties for about 10 minutes to firm them up, which helps prevent any crumbling during cooking, making these Mediterranean Inspired Chicken Patties even more delightful.
Step 4: Cook the Patties
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil shimmers, add the patties to the skillet, cooking them for about 5-6 minutes on each side. Keep an eye on them until they turn golden brown and are cooked through to an internal temperature of 165°F. The aroma will fill your kitchen, teasing your taste buds as they transform into beautifully browned patties.
Step 5: Make the Salad
While the patties are cooking, prepare a refreshing salad by tossing together fresh spinach, diced cucumber, halved cherry tomatoes, sliced Kalamata olives, and more finely diced red onion in a separate bowl. Drizzle with olive oil and a splash of lemon juice, seasoning with salt and pepper to your liking, creating a vibrant side dish that pairs perfectly with your Mediterranean Inspired Chicken Patties.
Step 6: Serve
On each plate, create a lovely presentation by layering the fresh salad as the base. Top it with two golden chicken patties and a generous dollop of the creamy tzatziki sauce to elevate the dish. Lastly, consider garnishing with a sprinkle of fresh dill for an extra touch of Mediterranean charm, ready to be savored by all!
Storage Tips for Mediterranean Inspired Chicken Patties with Tzatziki
Fridge: Store leftover chicken patties in an airtight container in the fridge for up to 3 days. Ensure the tzatziki is kept separate to maintain freshness.
Freezer: Freeze the patties tightly wrapped in plastic wrap and then in a freezer bag for up to 3 months. Thaw in the refrigerator overnight before cooking or reheating.
Reheating: Reheat patties in a skillet over medium heat for about 5 minutes per side until heated through. For a crispy exterior, add a touch of olive oil while reheating.
Serving Reminder: When you’re ready to enjoy them again, serve with freshly made tzatziki to enhance the flavors of your Mediterranean Inspired Chicken Patties.
Expert Tips for Mediterranean Chicken Patties
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Don’t Overmix: Mixing the chicken too much can lead to tough patties. Combine ingredients until just mixed to maintain tenderness in these Mediterranean Inspired Chicken Patties.
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Chill for Success: If you find your patties crumbling, chill the mixture for 10-15 minutes before shaping. This helps firm them up, ensuring they hold together while cooking.
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Egg Binding: If your patties seem too dry or crumbly, adding an extra egg can provide better binding, especially for gluten-free options without breadcrumbs.
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Creative Herbs: Experiment with fresh herbs like mint or basil alongside parsley and dill to add a unique twist to your Mediterranean Inspired Chicken Patties.
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Cooking Tips: For a perfectly golden exterior, make sure your skillet is well-heated before adding the patties. Cook them until they’re golden brown on both sides for the best texture.
What to Serve with Mediterranean Inspired Chicken Patties with Tzatziki
A colorful feast awaits as you explore these flavorful pairings that elevate your meal to a whole new level.
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Crispy Greek Salad: A crunchy blend of cucumbers, tomatoes, olives, and feta provides a refreshing contrast to the warm chicken patties.
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Herbed Quinoa: Light and nutty, herbed quinoa bursts with flavor and adds a lovely texture that complements the patties wonderfully.
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Roasted Vegetables: Seasoned seasonal veggies, roasted to caramelized perfection, enhance the earthy flavors of the Mediterranean cuisine.
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Pita Bread: Soft, warm pita bread is perfect for scooping up tzatziki sauce and creates a delightful, interactive dining experience.
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Feta Cheese Crumbles: A sprinkle of tangy feta on top adds a luscious creaminess, enhancing the Mediterranean vibes of the dish.
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Garlic Bread: This classic favorite adds a satisfying crunch, perfect for soaking up any extra tzatziki sauce.
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Olive Oil Lemonade: A refreshing drink made with freshly squeezed lemon, subtle olive oil, and sparkling water lightens the palate and pairs beautifully with the rich flavors of the patties.
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Baklava: Indulge your sweet tooth with honey-drenched baklava, offering a sweet finish to a savory meal.
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Tzatziki & Veggie Platter: Serve a platter of fresh veggies alongside extra tzatziki for dipping, promoting a healthy, vibrant addition to your meal.
Mediterranean Inspired Chicken Patties Variations
Feel free to make this recipe your own and explore the delightful possibilities!
- Ground Turkey: Swap ground chicken for ground turkey for a leaner, lighter option. Just be mindful to add a bit of extra moisture to keep them juicy!
- Gluten-Free: Omit breadcrumbs entirely or replace them with gluten-free breadcrumbs or crushed gluten-free crackers for a delightful gluten-free version. Your taste buds won’t miss a beat!
- Quinoa or Mashed Potatoes: Instead of breadcrumbs, use cooked quinoa or mashed potatoes to bind the patties. This twist adds a beautiful texture and makes them extra filling!
- Zesty Spice: For a fiery kick, add a pinch of cayenne pepper or chili flakes to the spice mixture. It’s an easy way to elevate the heat level!
- Herb Variations: Try incorporating a mix of fresh herbs such as basil or mint alongside parsley and dill. Each herb brings its own character, making the patties even more aromatic and fresh!
- Extra Veggies: Grate some zucchini or incorporate finely chopped bell peppers into the mix to sneak some extra veggies into the patties, adding moisture and flavor.
- Lemon Zest: Add lemon zest to the patty mixture for an extra burst of citrus flavor, wonderfully enhancing that Mediterranean vibe.
- Savory Feta: Crumble in some feta cheese for a rich, tangy addition that pairs beautifully with the other flavors. It’s a delightful surprise in every bite!
Don’t forget to pair these flavorful patties with a fresh salad or enjoy them alongside a dish of Bang Bang Chicken for a complete feast!
Make Ahead Options
These Mediterranean Inspired Chicken Patties with Tzatziki are a fantastic choice for meal prep! You can prepare the chicken patty mixture up to 24 hours in advance by combining all the ingredients and storing it in the refrigerator. Shape the patties before refrigerating to save time. The tzatziki sauce can also be made up to 3 days ahead; just keep it tightly covered to maintain its freshness. When ready to serve, simply cook the patties in a skillet until golden brown and heated through, and serve alongside your prepared tzatziki and fresh salad. This way, you can enjoy a nutritious, delicious meal with minimal hassle, making busy weeknights a breeze!
Mediterranean Inspired Chicken Patties with Tzatziki Recipe FAQs
What type of fresh herbs should I use for the patties?
Absolutely! Fresh herbs like parsley and dill are key to the flavor of these Mediterranean Inspired Chicken Patties. If you’re in a pinch, you can use dried herbs, but the fresh ones truly elevate the dish. You could also consider using basil for an extra twist!
How should I store leftovers of the patties and tzatziki?
Store any leftover chicken patties in an airtight container in the fridge for up to 3 days. Make sure to keep the creamy tzatziki separate to maintain its freshness. If you want to freeze the patties, wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months. Just remember to thaw them in the refrigerator overnight before cooking!
Can I freeze the Mediterranean Inspired Chicken Patties?
Yes, you can! To freeze, wrap each cooled patty individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to cook them, simply thaw in the refrigerator overnight and reheat them in a skillet or the oven until warmed through.
What should I do if my chicken patties are crumbling?
If your patties are crumbling, don’t worry! You can chill the mixture for about 10-15 minutes before shaping them; this helps firm them up. If they’re still not holding together, add another egg or a bit more breadcrumbs to help bind them better, particularly if you’re going gluten-free.
Is this recipe suitable for someone with gluten allergies?
Very! You can easily adapt these Mediterranean Inspired Chicken Patties to be gluten-free by using gluten-free breadcrumbs or simply omitting them altogether. The patties will still hold together nicely with the addition of the egg as a binder. Always double-check any store-bought ingredients to ensure they fit your dietary needs.
How long does it take to prepare these patties?
This recipe is quick and easy! From start to finish, you can whip up the Mediterranean Inspired Chicken Patties in just under 30 minutes. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen!
Mediterranean Inspired Chicken Patties with Tzatziki Bliss
Ingredients
Equipment
Method
- In a mixing bowl, combine Greek yogurt, diced cucumber, and minced garlic. Add fresh dill, lemon juice, and olive oil, stirring until smooth. Season with salt and pepper to taste. Cover and refrigerate for at least 15 minutes.
- In a large bowl, add ground chicken, diced red onion, minced garlic, chopped herbs, dried spices, salt, and pepper. Mix in breadcrumbs if using. Crack in the beaten egg and combine until just mixed.
- Form the mixture into patties, about 3 inches wide and 3/4 inch thick. Chill for about 10 minutes.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes on each side until golden brown and cooked through.
- While the patties cook, prepare a salad with fresh spinach, diced cucumber, halved cherry tomatoes, sliced Kalamata olives, and red onion. Drizzle with olive oil and lemon juice, seasoning to taste.
- Serve the salad with two chicken patties on top, a dollop of tzatziki, and a sprinkle of fresh dill.
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