The scent wafting from my kitchen was pure magic—like an Italian bistro in the heart of my home. This Chicken Scarpariello is not just another meal; it’s a celebration of the flavors that make Italian-American comfort food so beloved. Imagine juicy chicken nestled alongside sweet Italian sausage and zesty pickled peppers, all cooked in one pan for an effortless cleanup. What’s even better? This dish comes together quickly, making it a perfect choice for those busy weeknights when you crave something hearty yet homemade. Cozy up as you whisk away the stress of the day, and let the savory aroma transport you to a family gathering. Ready to dive into this delicious recipe that promises tender bites and cheerful hearts? Let’s get cooking!
Why is Chicken Scarpariello a Must-Try?
Savory All-in-One Meal: This Chicken Scarpariello brings effortless cooking to your table with just one pan, resulting in minimal cleanup and maximum flavor.
Irresistible Flavors: Enjoy the perfect blend of spicy Italian sausage and tangy pickled peppers, creating a dish that sizzles with character and depth.
Comforting and Cozy: Ideal for chilly nights, this dish wraps you in warmth and nostalgia—just like a family holiday feast.
Quick and Easy: Perfect for busy weeknights, you’ll have a hearty meal on the table in no time without sacrificing taste. Consider pairing it with crusty bread or creamy polenta for an enhanced dining experience.
Customizable: Whether you’re looking to swap chicken for pork or tofu, the flavor profile of this dish is versatile enough to cater to various dietary needs. Explore more options like Skinny White Chicken for a lighter twist on your favorite meals.
Chicken Scarpariello Ingredients
For the Chicken and Sausage
• Chicken – Use bone-in, skin-on pieces for the best flavor and moisture.
• Italian Sausage – Choose sweet or spicy sausage for added richness; substitute turkey sausage for a lighter option.
For the Aromatics and Sauce
• Olive Oil – Essential for sautéing to achieve that golden-brown crust on your chicken.
• Garlic – Fresh smashed cloves provide a robust flavor that enhances the entire dish.
• White Wine – A great de-glazing agent; replace with chicken broth for a non-alcoholic version.
• Chicken Broth – Adds depth to the cooking liquid; opt for low-sodium to control seasoning.
• Vinegar – Balances flavors; red wine vinegar can be a perfect substitute.
• Cherry Peppers – Bring tang and heat to your dish; banana peppers work well if cherry peppers aren’t available.
• Oregano & Rosemary – Aromatic herbs that elevate the flavor; fresh herbs lend an even richer taste.
For Finishing Touches
• Butter (optional) – Stir in for a touch of richness and creaminess; omit for a lighter version.
Step‑by‑Step Instructions for Chicken Scarpariello
Step 1: Prepare the Chicken
Start by patting the chicken pieces dry with paper towels. Season both sides generously with salt and pepper. This helps create a beautiful crust when cooked. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Once hot, add the chicken skin-side down and sear until golden brown, about 6–8 minutes. Flip and cook the other side for another 6–8 minutes until browned. Remove the chicken and set aside.
Step 2: Sauté the Sausage
In the same skillet, add the Italian sausage cut into chunks. Cook over medium heat until the sausage is browned, about 4–5 minutes. Stir occasionally to ensure even cooking and prevent sticking. Once browned, transfer the sausage to a plate, allowing the drippings to remain in the pan for added flavor in your Chicken Scarpariello.
Step 3: Sauté the Garlic
Reduce the skillet heat to medium-low and add the smashed garlic cloves to the pan. Sauté the garlic for about 1–2 minutes, stirring frequently until fragrant, but be careful not to burn it. The aroma will enhance the dish and create a wonderful base for your sauce. This step is crucial in setting the flavor for the Chicken Scarpariello!
Step 4: Deglaze the Pan
Pour in ½ cup of white wine, scraping the bottom of the skillet with a wooden spoon to deglaze and lift those flavorful browned bits. Let the wine simmer for 2 minutes, allowing it to reduce slightly. You’ll know it’s ready when the liquid is reduced and the alcohol smell dissipates. This step adds depth to your sauce, making the Chicken Scarpariello even more delicious.
Step 5: Create the Sauce
Next, stir in 1 cup of chicken broth, ¼ cup of vinegar, the cherry peppers, and 2 teaspoons each of oregano and rosemary. Mix everything thoroughly until combined. Increase the heat slightly and bring the sauce to a gentle simmer, allowing the flavors to meld together beautifully. This vibrant sauce will soak up the deliciousness from the other ingredients.
Step 6: Combine Chicken and Sausage
Return the chicken and browned sausage to the skillet, placing the chicken skin-side up so it maintains its crispy texture. The sauce should simmer around the chicken rather than cover it. Cook uncovered for 15–20 minutes, until the chicken is fully cooked and the internal temperature reaches 165°F. You’ll notice the sauce has thickened slightly, creating a mouthwatering finish to your Chicken Scarpariello.
Step 7: Finish with Butter
For an optional finishing touch, stir in 1 tablespoon of butter right before serving. This will add a rich creaminess to the sauce. If you used fresh rosemary, remove the sprig at this time. Give the sauce a gentle stir to incorporate the butter fully. Now your Chicken Scarpariello is ready to be served—rich, flavorful, and utterly irresistible!
Expert Tips for Chicken Scarpariello
• Crispy Skin Secret: Ensure the chicken skin stays above the sauce while cooking. This helps maintain that delightful crispiness, essential for a perfect Chicken Scarpariello.
• Adjusting Heat: Taste as you go! Modify the amount of cherry peppers or vinegar based on your heat tolerance. A little goes a long way if you prefer a milder flavor.
• Temperature Check: Use a meat thermometer, aiming for an internal temperature of 165°F to ensure your chicken is perfectly cooked and safe to eat.
• Herb Freshness: If possible, use fresh herbs over dried for a more vibrant flavor in your Chicken Scarpariello. They elevate the dish with aromatic freshness.
• One-Pan Genius: Keep it simple! Make sure to use a large oven-safe skillet for easy transitions from stovetop to oven, making cleanup a breeze while maximizing flavor.
Chicken Scarpariello Variations & Substitutions
Feel free to make this Chicken Scarpariello your own by trying out some delightful substitutions and variations!
- Sausage Swap: Use turkey or chicken sausage for a lighter, healthier option without sacrificing flavor.
- Veggie Boost: Add bell peppers or zucchini to the mix for a pop of color and extra nutrition in your meal.
- Herb Twist: Experiment with different herbs, like thyme or basil, to give the dish a unique flavor profile tailored to your taste.
- Dairy-Free Delight: Omit the butter or substitute with a plant-based oil to keep the dish dairy-free while maintaining richness.
- Spicy Kick: Want more heat? Add sliced jalapeños or a sprinkle of red pepper flakes for a fiery twist that spices things up!
- Wine Alternative: Replace the white wine with vegetable broth for a non-alcoholic version that still delivers amazing flavor depth.
- Protein Variety: Swap the chicken for pork chops or even tofu for a vegetarian-friendly dish that retains the essence of this classic recipe.
- Comforting Sides: Serve over creamy polenta or with crusty bread to soak up that delicious sauce, turning your dinner into a cozy feast.
For more comforting meal ideas, don’t miss out on my recipes for Slow Cooker Chicken or Bang Bang Chicken. Enjoy exploring flavors!
How to Store and Freeze Chicken Scarpariello
Fridge: Store any leftover Chicken Scarpariello in an airtight container for up to 3 days. This keeps the flavors fresh while preventing moisture loss.
Freezer: For longer storage, place cooled Chicken Scarpariello in a freezer-safe container or bag. It will maintain its quality for approximately 2-3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop over low heat, adding a splash of broth to revive its saucy goodness.
Avoid Overcrowding: If freezing, separate portions to ensure even thawing and cooking later, helping you savor that delightful Chicken Scarpariello flavor whenever you desire.
What to Serve with Chicken Scarpariello?
The delightful aromas of this dish pave the way for a wonderfully satisfying meal that leaves everyone feeling cherished.
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Crusty Bread: Perfect for soaking up the savory sauce, this bread adds a comforting and familiar touch to your dinner table.
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Creamy Polenta: This smooth, luscious side creates a hearty base, beautifully offsetting the zesty flavors of the Chicken Scarpariello.
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Garlic Roasted Vegetables: Crisp-tender veggies roasted with garlic complement the dish’s spices, adding color and freshness to your plate for an all-around balanced meal.
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Simple Arugula Salad: A mix of peppery arugula with a light vinaigrette provides a refreshing contrast to the richness of the chicken, keeping your palate intrigued.
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Red Wine Pairing: A glass of Chianti or a robust Italian red brings out the flavors of the dish, enhancing the overall dining experience with each sip.
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Tiramisu: Cap off your meal with this classic Italian dessert; its coffee flavor and creamy texture create the perfect sweet ending after a savory feast.
Make Ahead Options
These Chicken Scarpariello meals are a game-changer for busy weeknights! You can prepare the chicken and sausage up to 24 hours in advance by searing them, allowing them to cool, and then refrigerating them in an airtight container. Additionally, you can chop the garlic and mix the sauce ingredients a day ahead. To maintain the dish’s quality, it’s crucial to keep the cooked components separate until you’re ready to finish the meal. When it’s time to serve, simply reheat the chicken and sausage in your skillet, add the sauce, and simmer until heated through for a delightful, hassle-free dinner experience!
Chicken Scarpariello Recipe FAQs
What type of chicken is best for Chicken Scarpariello?
When making Chicken Scarpariello, opt for bone-in, skin-on chicken pieces. This cut offers the best flavor and moisture during cooking, helping to create a juicy, tender dish.
How should I store leftovers of Chicken Scarpariello?
Store leftover Chicken Scarpariello in an airtight container in the fridge for up to 3 days. This helps maintain the dish’s flavors and prevents it from drying out. Reheat gently on the stovetop to enjoy it again.
Can I freeze Chicken Scarpariello?
Absolutely! After the dish has cooled, transfer it to a freezer-safe container or bag. It can be frozen for up to 2-3 months. For best results, separate it into portioned amounts to ensure easier and quicker thawing later.
How do I reheat frozen Chicken Scarpariello?
Thaw the frozen Chicken Scarpariello overnight in the fridge. To reheat, place it on the stovetop over low heat, adding a splash of chicken broth to help revive the sauce and prevent it from drying out. Heat until warmed through, stirring occasionally.
What should I do if my Chicken Scarpariello sauce is too tangy?
If you find the sauce too tangy, consider adding a pinch of sugar or honey to balance the acidity. Alternatively, you can add more chicken broth to dilute the taste. Remember to taste as you mix for optimal flavor!
Can I modify the recipe for dietary restrictions?
Definitely! You can substitute Italian sausage with turkey sausage for a leaner option. For vegetarian adaptations, try using tofu or chickpeas instead of chicken, and adjust the spices for that beloved flavor profile. Always feel free to experiment with your favorite vegetables!
Savory Chicken Scarpariello: One-Pan Comfort for Friends
Ingredients
Equipment
Method
- Pat chicken pieces dry, season with salt and pepper, and sear in olive oil until golden brown.
- Cook Italian sausage chunks in the same skillet until browned, then set aside.
- Sauté smashed garlic cloves until fragrant, being careful not to burn.
- Deglaze pan with white wine, scraping up browned bits and simmering for 2 minutes.
- Stir in chicken broth, vinegar, cherry peppers, oregano, and rosemary; bring to a gentle simmer.
- Combine chicken and sausage back into the skillet, cook uncovered until chicken is done.
- Optional: Stir in butter before serving for added richness.
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