Name: Crispy Air Fryer Bang Bang Shrimp Under 300 Calories
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Jumbo Shrimp, peeled and deveined; 1/2 cup Flour or Cornstarch (Cornstarch for a gluten-free option); to taste Salt; to taste Pepper; 1 large Egg (Can be substituted with a flax egg for vegan option); as needed Olive Oil Cooking Spray; 1/2 cup Mayo or Light Mayo (Greek yogurt can be used for a lighter alternative); 1/4 cup Sweet Thai Chili Sauce; to taste Sriracha

As I bit into the first crispy piece of Air Fryer Bang Bang Shrimp, a wave of nostalgia washed over me. This dish, inspired by the beloved restaurant appetizer, transforms a simple evening into a flavorful escapade right at home. Within just 20 minutes, these perfectly cooked jumbo shrimp are coated in a spicy, creamy bang bang sauce, delighting every taste bud while keeping each serving under 300 calories. What’s not to love? Easy to whip up for a last-minute gathering or a comforting dinner, this recipe combines health and indulgence effortlessly. Whether you’re planning a party or craving a quick meal, this dish is sure to become a go-to favorite. Are you ready to elevate your cooking game?

Why Is Air Fryer Bang Bang Shrimp a Must-Try?

Crispy Delight: Each bite offers a satisfying crunch, reminiscent of your favorite fried dishes, but without the guilt!

Health-Conscious Indulgence: With each serving under 300 calories, you can enjoy flavorful bites while keeping your nutrition in check.

Quick & Easy: Ready in just 20 minutes, this recipe is perfect for weeknight dinners or unexpected guests.

Versatile Dish: Whether as a standalone meal or a crowd-pleasing appetizer, it pairs beautifully with fresh veggies or a light salad. Check out my tips on serving with Air Fryer Zucchini for added flavor!

Saucy Goodness: The creamy bang bang sauce blends sweet and spicy, pleasing everyone at the table.

Elevate your dinner experience with this simple yet impressive dish!

Air Fryer Bang Bang Shrimp Ingredients

• Here’s everything you need to create this delightful dish!

For the Shrimp

Jumbo Shrimp – Use peeled and deveined shrimp for the best texture; smaller shrimp can cook faster.
Flour or Cornstarch – This coating creates a delightful crunch; choose cornstarch for a gluten-free alternative.
Salt & Pepper – Essential seasonings to enhance the shrimp’s flavor; feel free to adjust to your preference.
Egg – Serves as a binding agent for the coating; swap it with a flax egg for a vegan-friendly option.
Olive Oil Cooking Spray – Prevents sticking and encourages a golden-brown finish; other oil sprays can work too.

For the Bang Bang Sauce

Mayo (or Light Mayo) – The creamy base of the sauce; consider Greek yogurt for a lighter take.
Sweet Thai Chili Sauce – Infuses the sauce with a sweet, rich flavor; you can DIY with your favorite chili glaze.
Sriracha – Adds a spicy kick; adjust the quantity based on your heat tolerance.

Dive into the irresistible experience of making Air Fryer Bang Bang Shrimp!

Step‑by‑Step Instructions for Air Fryer Bang Bang Shrimp

Step 1: Prepare the Shrimp
Start by patting the peeled and deveined jumbo shrimp dry using a paper towel. This crucial step ensures they crisp up nicely in the air fryer. Arrange the shrimp on a plate, allowing them to breathe while you prepare the coating, which will elevate your Air Fryer Bang Bang Shrimp to perfection.

Step 2: Coat the Shrimp
In a small bowl, combine your choice of flour or cornstarch with salt and pepper, mixing thoroughly. In a separate bowl, beat the egg until smooth. Dip each shrimp first in the egg, allowing the excess to drip off, then coat them in the flour mixture, covering each shrimp evenly for that perfect crunch.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for achieving that crispy texture in your Air Fryer Bang Bang Shrimp. While it heats, prepare your cooking space by placing the coated shrimp next to the air fryer, ready to be cooked to golden perfection.

Step 4: Air Fry the Shrimp
Lightly spray the air fryer basket with olive oil cooking spray to prevent sticking. Arrange the coated shrimp in a single layer in the basket, ensuring they’re not overcrowded. Spray the tops lightly with the oil, then air fry for 10-12 minutes, or until they turn golden brown and are cooked through, giving you a deliciously crispy bite.

Step 5: Make the Sauce
While the shrimp are air frying, prepare the bang bang sauce. In a medium bowl, whisk together mayonnaise, sweet Thai chili sauce, and sriracha until the mixture is creamy and smooth. This combination adds that signature sweet and spicy flavor that makes Air Fryer Bang Bang Shrimp so irresistible.

Step 6: Combine and Serve
Once the shrimp are fully cooked and golden, carefully remove them from the air fryer and transfer them to a large bowl. Drizzle the creamy bang bang sauce over the shrimp and gently toss until each piece is thoroughly coated. Serve immediately, garnished as desired, and enjoy a delicious plate of Air Fryer Bang Bang Shrimp straight from your kitchen!

How to Store and Freeze Air Fryer Bang Bang Shrimp

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the shrimp fresh, but be mindful that they may lose some crispiness over time.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag or container for up to 2 months. Reheat directly from frozen for best results.

Reheating: To restore crispiness, reheat the shrimp in the air fryer for 5-7 minutes at 350°F. Avoid microwaving, as it may make them soggy.

Airtight Guidance: Always ensure the container is sealed well to prevent moisture and preserve flavor in your Air Fryer Bang Bang Shrimp.

What to Serve with Air Fryer Bang Bang Shrimp?

As you savor the crispy, spicy goodness of this delightful dish, consider these perfect pairings to create a memorable meal experience.

Crispy Kale Salad: A refreshing counterbalance, this salad adds a light crunch and vibrant color to your plate. Toss in some nuts for an extra layer of texture.
Garlic Butter Rice: The creamy, buttery flavor complements the shrimp beautifully, absorbing the spicy bang bang sauce and offering a mild base to offset the heat.
Roasted Asparagus: With its tender crunch and earthy flavor, asparagus brings a fresh element that brightens up your meal. The slight char pairs wonderfully with the bold shrimp.
Homemade Coleslaw: This cool, crunchy counterpart adds a creamy texture and a sprinkle of sweetness that offsets the shrimp’s heat perfectly. It’s a classic pairing for coastal-style dishes.
Sweet and Spicy Dipping Sauce: For those wanting an extra kick, a side of sweet chili or sriracha sauce allows everyone to customize their bites, extending the flavor adventure!
Chilled White Wine: A crisp, well-chilled Sauvignon Blanc balances the dish’s spice while elevating your dining experience; its acidity sings alongside the creamy sauce.

With these delightful pairings, your air fryer bang bang shrimp will be the star of a truly satisfying meal!

Air Fryer Bang Bang Shrimp Variations

Feel free to get creative with these fun twists on this mouthwatering dish!

Chicken Tenders: Substitute shrimp with chicken tenders for a satisfying alternative. Simply adjust the cooking time until the chicken is cooked through.
Vegetable Medley: Toss diced bell peppers, zucchini, or broccoli into the air fryer along with your shrimp for a colorful, nutritious boost. Just remember to cut veggies into similar sizes for even cooking.
Spicy Chipotle: Swap sriracha for chipotle sauce for a smoky, spicy kick. This will add depth and a tantalizing heat that will thrill your taste buds.
Coconut Crust: Mix shredded coconut into the flour or cornstarch coating for a tropical twist. This will add a sweet crunch and a hint of coconut flavor to each bite.
Cauliflower Bites: For a low-carb option, use cauliflower florets in place of shrimp. Coat them the same way and air fry until golden for a satisfying veggie delight.
Mango Salsa: Serve your bang bang shrimp topped with a zesty mango salsa. The sweetness of mango pairs beautifully with the spicy sauce, creating a refreshing contrast.
Garlic Parmesan: After tossing shrimp in the bang bang sauce, sprinkle with garlic powder and grated Parmesan for a savory finish. The garlic adds warmth, making it irresistibly delicious!

If you’re craving something else to pair it with, check out my Air Fryer Zucchini Fries for a delightful side dish, or enjoy it alongside my Bang Bang Chicken Bowl. Your taste buds will thank you!

Make Ahead Options

These Air Fryer Bang Bang Shrimp are perfect for meal prep enthusiasts! You can coat the shrimp and refrigerate them up to 24 hours in advance, keeping them crispy when cooked. Simply pat the shrimp dry, mix your flour or cornstarch with seasonings, and dip them in the beaten egg before coating them. Store the coated shrimp in an airtight container to maintain their texture. When you’re ready to serve, pop them in the air fryer for 10-12 minutes until golden brown. This way, you can enjoy delicious, flavorful shrimp without any last-minute stress!

Expert Tips for Air Fryer Bang Bang Shrimp

Dry the Shrimp: Patting the shrimp dry thoroughly is crucial for achieving a crispy texture. Avoid moisture for better results in your Air Fryer Bang Bang Shrimp.
Coating Balance: Use just enough flour or cornstarch; overly thick coatings can impact crunchiness. A light coating will yield that perfect crisp with each bite.
Oil Spray: Don’t skip the olive oil cooking spray! It ensures the shrimp brown evenly and prevents sticking during air frying, enhancing your dish’s deliciousness.
Heat Adjustment: Not a fan of spicy? Cut back on the sriracha in your sauce and still enjoy flavorful Air Fryer Bang Bang Shrimp without overwhelming your taste buds.
Cooking in Batches: If you’re preparing a large amount, cook in batches to avoid overcrowding. This will help keep the shrimp crispy and evenly cooked.
Serving Fresh: Enjoy your shrimp immediately after tossing them in the sauce for the best taste and texture. Leftovers can be stored but will lose their crispiness.

Air Fryer Bang Bang Shrimp Recipe FAQs

What kind of shrimp should I use?
Absolutely! For the best texture, I recommend using jumbo shrimp that are peeled and deveined. If you prefer smaller shrimp, they can work just fine, but keep in mind they will cook faster, so adjust your air frying time accordingly to avoid overcooking.

How long can I store leftovers?
Leftovers of Air Fryer Bang Bang Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. However, they might lose some of their delightful crispiness, so enjoy them fresh if you can!

Can I freeze Air Fryer Bang Bang Shrimp?
Certainly! To freeze, lay the cooked shrimp in a single layer on a baking sheet and freeze until solid. Then, transfer them into a freezer bag or airtight container, where they can last for up to 2 months. When you’re ready to enjoy them, there’s no need to defrost—just reheat directly from frozen in your air fryer at 350°F for about 5-7 minutes until heated through and crispy again!

How can I make this dish gluten-free?
Very easy! You can substitute the flour with cornstarch, which will still give you that crispy coating without any gluten. Additionally, make sure your mayonnaise and sauces are gluten-free, as some brands may contain gluten in their ingredients.

What if I don’t have sriracha on hand?
If you find yourself without sriracha, don’t worry! You can replace it with a milder hot sauce or even mix in some red pepper flakes for a pinch of heat. For a unique twist, try adding a splash of lemon juice for brightness if you prefer a less spicy version.

How should I reheat the leftovers?
To keep your Air Fryer Bang Bang Shrimp crispy upon reheating, it’s best to use the air fryer! Reheat at 350°F for about 5-7 minutes. Avoid the microwave, as that will likely turn your delicious shrimp soggy!