Name: Savory Teriyaki Chicken That Beats Takeout Every Time
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless, skinless chicken thighs or breasts (Substitute with tofu for vegetarian option.); ¼ cup Soy Sauce (Low-sodium soy sauce can be used for a lighter version.); 2 tablespoons Honey or Brown Sugar (Substitute with maple syrup for a different flavor.); 2 tablespoons Rice Vinegar (or Apple Cider Vinegar) (Use white vinegar if rice vinegar is not available.); ¼ cup Water (Consider using chicken broth for deeper flavor.); 1 teaspoon Fresh Ginger, minced (Ground ginger is a quick alternative.); 1 teaspoon Garlic, minced (Garlic powder can stand in if needed.); 1 tablespoon Cornstarch (Replace with arrowroot powder for gluten-free option.); 2 tablespoons Vegetable Oil (Olive oil is a healthier fat alternative.); Salt and Pepper (Adjust according to taste.); Sesame Seeds (Sprinkle generously before serving.); Chopped Green Onions (Adds crunch and visual appeal to the dish.)

A waft of tangy-sweet aroma can transform any ordinary evening into a culinary delight. This Easy Homemade Teriyaki Chicken recipe not only brings the rich flavors of Japanese cuisine to your kitchen but also delivers a comforting meal perfect for busy weeknights. With juicy chicken pieces enveloped in a luscious homemade teriyaki sauce, it’s a family favorite that can be whipped up in no time, allowing you to say goodbye to takeout temptations. Plus, it’s versatile—whether you stick to traditional flavors or spice it up for an extra kick, the choice is yours! Curious about the simple steps to create this crowd-pleaser at home? Let’s dive in!

Why is Teriyaki Chicken a Must-Try?

Easy, fast preparation: Whip this up in under 30 minutes, perfect for those weeknight dinners.

Rich umami flavor: The blend of soy sauce, ginger, and garlic creates an addictive taste you’ll crave!

Customizable options: Go traditional or add a spicy twist with red pepper flakes, tailoring it to your flavor preferences.

Healthy ingredients: Choose boneless chicken and fresh veggies for a nourishing meal that satisfies.

Family favorite: Watch as your loved ones gobble it up, making this recipe a guaranteed hit at the dinner table.

For more quick and delicious ideas, check out Easy Slow Cooker Chicken or Bang Bang Chicken!

Teriyaki Chicken Ingredients

For the Chicken
• Chicken Thighs or Breasts – Boneless and skinless for juiciness; substitute with tofu for a vegetarian option.

For the Teriyaki Sauce
• Soy Sauce – Adds essential umami flavor; low-sodium soy sauce can be used for a lighter version.
• Honey or Brown Sugar – Sweetens the sauce; substitute with maple syrup for a different flavor.
• Rice Vinegar (or Apple Cider Vinegar) – Balances sweetness with acidity; use white vinegar if rice vinegar is not available.
• Water – Adjusts the sauce’s thickness; consider using chicken broth for deeper flavor.
• Fresh Ginger, Minced – Introduces warming spice to the dish; ground ginger is a quick alternative.
• Garlic, Minced – Provides depth and fragrant aroma; garlic powder can stand in if needed.
• Cornstarch – Thickens the sauce when mixed with water; replace it with arrowroot powder for a gluten-free option.
• Vegetable Oil – Used for cooking the chicken; olive oil is a healthier fat alternative.
• Salt and Pepper – Enhances the overall seasoning; adjust according to taste.

For Garnishing
• Sesame Seeds and Chopped Green Onions – Adds crunch and visual appeal to the dish; sprinkle generously before serving.

This Teriyaki Chicken recipe is the perfect blend of flavors that your family will enjoy, making it a delightful addition to your weeknight meals!

Step‑by‑Step Instructions for Teriyaki Chicken

Step 1: Prepare the Teriyaki Sauce
In a small bowl, whisk together ¼ cup of soy sauce, 2 tablespoons of honey or brown sugar, 2 tablespoons of rice vinegar, and ¼ cup of water. Add in 1 teaspoon of minced fresh ginger and 1 teaspoon of minced garlic, stirring until fully combined. This rich, flavorful mixture will be the heart of your Teriyaki Chicken, so set it aside once mixed to allow the flavors to meld.

Step 2: Cook the Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. While the oil heats, season 1 pound of boneless, skinless chicken thighs or breasts with salt and pepper. Once the oil is shimmering, carefully add the chicken to the pan and cook for 5-7 minutes, or until golden brown on one side. Flip the chicken to achieve an even color and cook for an additional 5 minutes, ensuring it’s cooked through.

Step 3: Add the Sauce
Once the chicken is beautifully browned and cooked through, pour the prepared teriyaki sauce over the chicken in the skillet. Stir the chicken to thoroughly coat it in the luscious sauce. Let the mixture bubble gently over medium heat for about 1-2 minutes, allowing the chicken to absorb the flavors and the sauce to warm up nicely.

Step 4: Thicken the Sauce
Reduce the heat to low and create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Gradually add this mixture to the skillet, stirring continuously. Keep stirring until the sauce thickens, about 2-3 minutes, until it clings to the chicken beautifully. At this point, your Teriyaki Chicken should shimmer with a glossy finish.

Step 5: Garnish and Serve
Once the sauce reaches your desired thickness, remove the skillet from heat. Transfer the Teriyaki Chicken to a serving plate and generously sprinkle with sesame seeds and chopped green onions for added crunch and color. Serve it hot over steamed rice or noodles, making this delicious homemade Teriyaki Chicken a centerpiece of your meal.

Expert Tips for Teriyaki Chicken

Perfectly Cooked Chicken: Use boneless thighs or breasts for juiciness. Avoid using frozen chicken; it can cook unevenly, ruining the texture of your teriyaki chicken.
Optional Heat: For a spicy kick, add red pepper flakes or sriracha to the sauce. Add gradually and taste test to find your perfect heat level!
Sauce Thickness: Mix cornstarch with water before adding to the cooking chicken. This ensures an evenly thickened teriyaki chicken sauce, avoiding clumps.
Avoid Overcrowding: Cook chicken in batches if necessary to avoid steaming. This allows for that perfect golden-brown sear, enhancing flavor.
Storage Tips: Store leftovers in an airtight container—this homemade teriyaki chicken will keep for 3-4 days in the fridge, making it a great option for meal prep!

Variations & Substitutions for Teriyaki Chicken

Explore these thrilling ways to tweak your Teriyaki Chicken, bringing a dash of creativity to your meal!

Spicy Twist: Add red pepper flakes or a spoonful of sriracha to the sauce for a fiery kick. This extra heat complements the sweetness beautifully!
Vegetable Boost: Toss in colorful vegetables like bell peppers, zucchini, or broccoli during cooking for added nutrition and vibrant color. Each bite becomes a delightful medley of flavors and textures.
Different Proteins: Swap out chicken for tofu, shrimp, or beef to cater to various tastes. Each option brings its unique flair to this classic dish, making it versatile for the whole family.
Grain-Free Option: Serve over cauliflower rice instead of regular rice for a low-carb alternative. It absorbs the teriyaki sauce and adds an enjoyable texture!
Creamy Addition: Drizzle a bit of coconut milk into the sauce for a creamy touch. This adds richness that balances the tangy elements wonderfully!
Herb Infusion: Experiment with fresh herbs like cilantro or basil as a garnish for a fresh burst of flavor. These herbs enhance the dish with fragrant notes, elevating your Teriyaki experience.
Sweetener Swap: Replace honey or brown sugar with agave syrup or maple syrup for a different sweet profile. This can alter the overall flavor while keeping it delicious.
Serve with Style: Pair with a side of miso soup or a refreshing cucumber salad for a complete meal experience. This combination offers both comfort and balance for your dining pleasure.

For more delightful chicken recipes, delve into Skinny White Chicken or try the Greek Chicken Lemon for a change of pace!

How to Store and Freeze Teriyaki Chicken

Fridge: Store leftover Teriyaki Chicken in an airtight container for up to 3-4 days, ensuring it stays fresh and delicious.

Freezer: If you want to enjoy it later, freeze the Teriyaki Chicken for up to 2 months. Just make sure to portion it out and seal it well to prevent freezer burn.

Thawing: To enjoy frozen Teriyaki Chicken, thaw it overnight in the fridge before reheating.

Reheating: Reheat in a skillet over medium heat, adding a splash of water or a bit more soy sauce if needed to maintain the sauce’s lovely consistency.

Make Ahead Options

These Teriyaki Chicken recipe components are perfect for meal prep enthusiasts! You can prepare the teriyaki sauce up to 3 days in advance, simply combining all sauce ingredients in a sealed container and refrigerating it to preserve its rich flavors. Additionally, season and cut the chicken into bite-sized pieces up to 24 hours before cooking, storing it in the refrigerator to maintain freshness. When you’re ready to enjoy your meal, just heat a skillet, cook the chicken until golden, pour in the prepared teriyaki sauce, and thicken as directed. With this easy prep, you’ll have a homemade feast on the table in no time, giving you restaurant-quality results with minimal effort!

What to Serve with Easy Homemade Teriyaki Chicken

Enhance your homemade culinary experience by pairing Teriyaki Chicken with delightful sides that complement its savory sweetness.

Steamed Jasmine Rice: This fluffy rice soaks up the teriyaki sauce beautifully, creating a harmonious flavor balance.
Stir-Fried Vegetables: A medley of colorful veggies adds crunch and freshness, making your meal vibrant and nutritious. Use bell peppers, broccoli, and snap peas for variety.
Cucumber Salad: Light and refreshing, this salad provides a crisp contrast to the rich teriyaki chicken, cleansing your palate with each bite.
Miso Soup: A warm bowl of miso soup enhances the meal’s authenticity, offering umami flavors that pair seamlessly with Japanese cuisine.
Sesame Noodles: These cold noodles tossed in soy sauce and sesame oil add a delightful twist, perfect for a create-your-own Asian-inspired feast.
Pickled Vegetables: Bright, tangy pickles elevate the meal’s flavor profile, offering a delightful zing alongside your savory main dish.
Ginger Tea: A soothing, lightly spiced ginger tea rounds out the meal beautifully, aiding digestion after a hearty dinner.
Fruit Sorbet: For dessert, a refreshing fruit sorbet provides a sweet and light finish to your meal, cleansing the palate with its icy goodness.

Teriyaki Chicken Recipe FAQs

How do I choose the best chicken for Teriyaki Chicken?
Absolutely! I recommend using boneless, skinless chicken thighs for their juiciness, but chicken breasts also work well. For a vegetarian option, you can substitute chicken with tofu, making sure to press and drain it beforehand for the best results.

What’s the best way to store leftovers of Teriyaki Chicken?
To keep your mouthwatering Teriyaki Chicken fresh, store leftovers in an airtight container in the refrigerator. It’ll stay delicious for up to 3-4 days, making it perfect for meal prep. Ensure it’s completely cooled before sealing for optimal storage!

Can I freeze Teriyaki Chicken, and if so, how?
Very! To freeze Teriyaki Chicken, let it cool completely, then portion it into freezer-safe bags or containers. Label with the date and store it for up to 2 months. When you want to enjoy it again, simply thaw overnight in the fridge and reheat!

What can I do if my teriyaki sauce is too thin?
If you find your teriyaki sauce is thinner than desired, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Gradually stir it into your sauce while simmering over low heat; it should thicken nicely in about 2-3 minutes.

Is Teriyaki Chicken suitable for people with dietary restrictions?
Absolutely! You can easily make this Teriyaki Chicken gluten-free by using tamari instead of soy sauce, and arrowroot powder instead of cornstarch. Always check that your other ingredients, like honey or sugar, meet your dietary needs, especially if allergies are a concern.

Can I add vegetables to my Teriyaki Chicken recipe?
Yes, the more, the merrier! Incorporate colorful veggies like bell peppers, broccoli, or snap peas during the cooking process. Not only will this add nutritional value, but it also enhances the overall look and texture of the dish, making for a vibrant family meal!