If you’re craving something that dances on the palate, you’re in for a treat with my Pan Seared Chimichurri Shrimp. The rich, herbaceous chimichurri sauce, infused with bright flavors of freshly chopped parsley, garlic, and a dash of red wine vinegar, transforms plump shrimp into a quick yet elegant dish that sings summer on a plate. It’s perfect for busy weeknights or impressing guests at your next gathering. This recipe not only saves you from the fast-food rut, but it also delivers special occasion vibes in every bite. So, are you ready to elevate your dinner game and bring a taste of Argentina to your kitchen? Let’s dive in!
Why Try This Chimichurri Shrimp?
Simplicity: This recipe is quick and easy, requiring just basic cooking skills to whip up a delicious meal in under 30 minutes.
Vibrant Flavor: The bold chimichurri sauce, infused with fresh herbs and garlic, elevates the natural sweetness of shrimp and fills your kitchen with an irresistible aroma.
Healthy Ingredients: Packed with nutritious, fresh ingredients, this dish not only satisfies cravings but also keeps your meals wholesome.
Versatile Pairing: Enjoy it with rice, crusty bread, or even along with grilled veggies, making it perfect for any occasion, from casual dinners to special gatherings.
Crowd-Pleaser: Impress your guests with this elegant dish that captures a taste of Argentine culture without breaking the bank or your time schedule.
For another flavorful seafood option, check out my German Pancakes Wow for a delightful breakfast twist!
Pan Seared Chimichurri Shrimp Ingredients
For the Chimichurri Sauce
• Parsley – Fresh parsley is key for a vibrant flavor; ensure it’s bright green and not wilting.
• Garlic – Use fresh garlic cloves for the best depth of flavor and aroma.
• Fresno Pepper – This adds a mild heat; if unavailable, jalapeño is a great substitute.
• Oregano – Dried oregano enhances the chimichurri flavor profile beautifully.
• Extra Virgin Olive Oil – Choose high-quality oil to provide richness and bind the sauce.
• Red Wine Vinegar – Provides the necessary acidity; white wine vinegar works in a pinch.
• Salt – Adjust according to your taste to elevate all the flavors.
• Fresh Ground Pepper – Add to your spice preference for warmth and depth.
For the Shrimp
• Shrimp – Jumbo shrimp are ideal for this dish; they offer the best sweetness and texture.
• Honey – A touch of honey balances flavors brilliantly; opt for a mild variety like Clover.
• Smoked Paprika – This gives a nice smokiness and depth; sweet paprika is a milder option if preferred.
Now, you are all set to create this delightful Pan Seared Chimichurri Shrimp, guaranteed to impress!
Step‑by‑Step Instructions for Pan Seared Chimichurri Shrimp
Step 1: Chimichurri Prep
Finely chop the fresh parsley, garlic, and Fresno pepper by hand in a medium bowl. Add dried oregano, salt, and fresh ground pepper, mixing well to combine. The vibrant colors should be evident, with the aromatic scents beginning to waft through your kitchen. This zesty chimichurri sauce will form the flavorful base for your Pan Seared Chimichurri Shrimp.
Step 2: Combine Ingredients
Stir in high-quality extra virgin olive oil and red wine vinegar to the chopped ingredients. This mixture should take on a beautiful green hue, and the aroma should be fresh and inviting. Allow the chimichurri to sit for at least one hour at room temperature to let the flavors meld together, intensifying the taste your shrimp will soak up later.
Step 3: Shrimp Marinade
While the chimichurri flavors develop, peel and devein your jumbo shrimp, ensuring they’re clean and ready to soak up all the deliciousness. Toss the shrimp in a mixing bowl with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Let them marinate for about 20 minutes, allowing the shrimp to absorb the rich flavors.
Step 4: Heat the Pan
Preheat a large skillet or grill pan over high heat, letting it get sizzling hot for a minute or two. Add a splash of olive oil to the pan, which should shimmer when ready. This is crucial for proper searing, contributing to that beautiful caramelization and ensuring your Pan Seared Chimichurri Shrimp showcases a tantalizing golden-brown color.
Step 5: Cooking the Shrimp
Carefully add the marinated shrimp in a single layer to the hot pan, avoiding overcrowding. Sear for 2-3 minutes on one side until they turn pink and slightly charred, then flip to cook the other side for another 2-3 minutes. The shrimp should be opaque and cooked through—perfectly tender and full of flavor by the time you’re ready to serve.
Step 6: Serving the Dish
Once cooked, transfer the shrimp to a serving dish and generously coat them with the prepared chimichurri sauce. Drizzle any remaining sauce over the top for an extra burst of flavor. This dish pairs beautifully with rice, crusty bread, or grilled vegetables, inviting everyone to enjoy the vibrant tastes of your Pan Seared Chimichurri Shrimp!
Pan Seared Chimichurri Shrimp Variations
Feel free to play with this recipe to suit your cravings and pantry staples, and bring new flavors to the table!
-
Seafood Swap: Replace shrimp with scallops or flaky white fish like sea bass for a different texture and flavor profile. Each option brings its own charm.
-
Smoky Delight: For an exciting twist, grill the shrimp instead of pan-searing. The smoky flavor enhances the herbal chimichurri, making each bite even more delightful.
-
Creamy Addition: Stir in diced avocado or mango into the chimichurri for an added creamy texture and a touch of sweetness. This unexpected pairing can elevate your dish to a whole new level.
-
Herb Variations: Experiment with different herbs like cilantro or basil in your chimichurri sauce. Each herb offers a unique twist that can make the dish feel fresh and exciting.
-
Heat It Up: If you love a bit of kick, add some crushed red pepper flakes or a spicier chili pepper to the chimichurri. This minor adjustment can take your flavors up a notch.
-
Pasta Integration: Toss the chimichurri shrimp with pasta for a vibrant seafood dish. The sauce clings beautifully to the pasta, creating a luscious meal that celebrates both Italian and Argentine flavors.
-
Grain Bowl: Serve the chimichurri shrimp over quinoa or farro for a hearty grain bowl. This adds a wholesome element and makes it a perfect, nourishing lunch option.
For another delicious recipe that captures a burst of flavor, you might enjoy my Chocolate Pancakes Sweet as a sweet indulgence after your flavorful feast!
What to Serve with Pan Seared Chimichurri Shrimp
Elevate your dining experience with the perfect accompaniments that will complement the bright, herbaceous notes of this delightful dish.
-
Fluffy Rice: The subtle texture of fluffy white or brown rice soaks up the chimichurri sauce, enhancing each bite with deliciousness.
-
Crusty Garlic Bread: Warm, buttery garlic bread brings comforting flavors and helps scoop up the vibrant chimichurri, making for a delightful pairing.
-
Grilled Vegetables: The smoky goodness of grilled vegetables like zucchini and bell peppers adds a textural contrast and extra nutrients to your meal.
-
Mixed Green Salad: A light salad with fresh greens and a zesty vinaigrette offers a refreshing balance to the rich shrimp, brightening your plate.
-
Avocado Slices: Creamy avocado slices add a fresh, buttery note, contrasting beautifully against the sharpness of the chimichurri and enhancing the meal’s elegance.
-
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio perfectly complements the dish, elevating your dining experience with a refreshing sip.
-
Mango Salsa: The sweetness and tartness of mango salsa will invigorate the palates, adding a tropical twist that beautifully harmonizes with the shrimp’s flavors.
-
Cilantro Lime Quinoa: This bright, zesty quinoa dish adds a protein-packed, wholesome element while mirroring the fresh flavors of the chimichurri sauce.
Each of these pairings not only highlights the vibrant flavors of Pan Seared Chimichurri Shrimp but also creates a balanced and satisfying meal experience that your family and friends will love!
How to Store and Freeze Pan Seared Chimichurri Shrimp
-
Room Temperature: It’s best to avoid keeping cooked shrimp at room temperature for more than 2 hours to ensure food safety and freshness.
-
Fridge: Store leftover Pan Seared Chimichurri Shrimp in an airtight container in the refrigerator for up to 2-3 days. Remember to keep some chimichurri sauce on the side for added flavor when reheating.
-
Freezer: If you want to save the shrimp for later, you can freeze it in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
-
Reheating: When ready to enjoy, gently reheat the shrimp on the stovetop with a splash of water or broth. Cover to steam for even warming without drying out the shrimp.
Expert Tips for Pan Seared Chimichurri Shrimp
-
Hand-Chop Ingredients: Always finely chop parsley, garlic, and Fresno pepper by hand for a better texture in your chimichurri sauce.
-
Let It Marinate: Allow your chimichurri to sit for longer than one hour. This extra time melds the flavors beautifully, elevating the taste of your shrimp.
-
Hot Pan Essential: Ensure your pan is sizzling hot before adding shrimp. A well-heated pan guarantees proper searing for deliciously caramelized shrimp.
-
Avoid Overcrowding: Cook shrimp in batches if necessary to prevent steaming. Keeping them in a single layer helps achieve that perfect sear.
-
Monitor Cooking Time: Shrimp cook quickly; watch them closely. Remove from heat as soon as they turn opaque and curl; this prevents overcooking.
Make Ahead Options
These Pan Seared Chimichurri Shrimp are a perfect fit for meal prep! You can prepare the chimichurri sauce up to 24 hours in advance, allowing the vibrant flavors to meld together overnight in the refrigerator for an even more robust taste. Simply whip up the sauce, refrigerate it in an airtight container, and let it work its magic. Additionally, you can marinate the shrimp for up to 3 hours before cooking; just keep them in the fridge to maintain freshness. When you’re ready to enjoy your meal, heat a hot skillet and sear the shrimp for 2-3 minutes per side until cooked through. This preparation not only saves you time but ensures your dinner remains just as delicious and flavorful!
Pan Seared Chimichurri Shrimp Recipe FAQs
How do I know if my shrimp are fresh?
Absolutely! Look for shrimp that have a mild sea scent, firm texture, and a translucent sheen. Avoid shrimp with strong ammonia odors or those that appear dull or have dark spots all over, as these are indicators of spoilage.
How should I store leftovers?
You can store leftover Pan Seared Chimichurri Shrimp in an airtight container in the refrigerator for up to 2-3 days. To retain moisture and flavor, keep some chimichurri sauce on the side for when you reheat it. This ensures your dish stays vibrant and delicious!
Can I freeze the cooked shrimp?
Very! To freeze your shrimp, first place them in a single layer on a baking sheet to prevent sticking. Once frozen solid, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months. Be sure to thaw them in the refrigerator overnight before reheating for the best results!
What if my chimichurri sauce is too oily?
If your chimichurri seems too oily, try adding more freshly chopped parsley or a splash of red wine vinegar to help balance it out. Additionally, you can season with a little extra salt, which can also enhance the overall flavors. Just remember to adjust gradually until you reach the desired consistency!
Is Chimichurri sauce safe for pets?
It’s wise to be cautious—while parsley is safe in small amounts, ingredients like garlic and onion can be harmful to pets. If you want to share a bite of shrimp with your furry friend, it’s best to serve them unseasoned shrimp to keep them safe!
What can I adjust for dietary restrictions?
You can easily make this recipe gluten-free by ensuring your vinegar is labeled gluten-free and avoiding any cross-contamination. For a lower-calorie version, consider using less olive oil in the chimichurri. Additionally, you can substitute honey for a sugar-free sweetener if you’re monitoring your sugar intake.
Pan Seared Chimichurri Shrimp: Quick, Flavorful Delight
Ingredients
Equipment
Method
- Finely chop the fresh parsley, garlic, and Fresno pepper. Add dried oregano, salt, and fresh ground pepper, mixing well.
- Stir in olive oil and red wine vinegar to form the chimichurri sauce.
- Let the chimichurri sit for at least one hour at room temperature.
- Peel and devein the jumbo shrimp. Toss them with olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Let marinate for 20 minutes.
- Preheat a skillet over high heat, adding olive oil when ready.
- Add marinated shrimp in a single layer, cooking for 2-3 minutes on one side, then flip and cook another 2-3 minutes until opaque.
- Transfer shrimp to a serving dish and coat with chimichurri sauce.
Leave a Reply