Name: Easy Creamy Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with any neutral oil.); 1 medium Onion (Diced; yellow or white onion works well.); 1 pound Ground Beef (Can substitute with ground turkey or plant-based crumbles.); 3 cloves Garlic (Minced; fresh is preferable.); 0.5 teaspoon Red Pepper Flakes (Omit for a milder soup.); 1 teaspoon Dried Oregano (Fresh oregano can be used if available.); 2 tablespoons Tomato Paste (Intensifies flavor; fresh tomatoes can replace it.); 24 ounces Tomato Basil Pasta Sauce (Homemade or store-bought.); 14.5 ounces Diced Canned Tomatoes (Choose varieties with garlic or herbs.); 4 cups Chicken Broth (Vegetable broth can be an alternative.); 1 teaspoon Kosher Salt (Adjust according to taste.); 8 pieces Lasagna Noodles (Can substitute with short pasta if needed.); 1 cup Heavy Cream (Can substitute with half-and-half.); 1 cup Shredded Mozzarella Cheese (Melts perfectly.); 0.5 cup Parmesan Cheese (Freshly grated is preferred.); 1 cup Ricotta Cheese (Cottage cheese can be a good alternative.); 0.25 cup Fresh Basil (Parsley can be used as a substitute.)

As the fragrance of simmering tomatoes and savory herbs wafts through the kitchen, you can feel the warmth of home-cooked comfort wrapping around you like a favorite blanket. My Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, ready in just 40 minutes to satisfy even the pickiest of eaters. This one-pot meal brings together hearty ground beef, creamy goodness, and the rich flavors of Italian cuisine, making it the perfect weeknight solution for families craving something wholesome and satisfying. Beyond its sensational taste, this recipe is not only a time-saver but also offers an opportunity to gather around the table for an enjoyable, stress-free dinner. Curious to dive into this creamy, savory indulgence? Let’s get cooking!

Why is this lasagna soup a must-try?

Hearty Comfort: The Easy Creamy Lasagna Soup captivates with its cozy, rich flavors, reminiscent of traditional lasagna but in a rapid, one-pot format.

Versatile Cooking Methods: Whether you prefer stovetop, Instant Pot, or slow cooker options, this recipe adapts seamlessly to your cooking style.

Family-Friendly: Perfect for picky eaters, it combines familiar ingredients into a delicious meal that everyone will love.

Time-Saving Delight: Ready in just 40 minutes, it’s a lifesaver on busy weeknights, allowing you to serve a wholesome dinner without the fuss.

Flavor Explosion: The harmony of creamy tomato broth, melted cheese, and savory ground beef ensures a satisfying bowl of comfort every time.

Enhance your dinner rotation and try it alongside my Crockpot Potato Soup for extra warmth on chilly nights!

Easy Creamy Lasagna Soup Ingredients

For the Soup Base

Olive Oil – Adds richness and is perfect for sautéing; can substitute with any neutral oil.
Onion – Provides an aromatic base and adds sweetness; yellow or white onion works well.
Ground Beef – Offers protein and a hearty texture; substitute with ground turkey or plant-based crumbles for a lighter option.
Garlic – Enhances flavor beautifully; fresh garlic is preferable, but garlic powder can suffice.
Red Pepper Flakes – Adds a delightful heat; omit for a milder soup.
Dried Oregano – Contributes authentic Italian herb flavor; fresh oregano can be used if available.
Tomato Paste – Intensifies flavor and color significantly; fresh tomatoes can replace it in a pinch.
Tomato Basil Pasta Sauce – Provides the essential base flavor; homemade or store-bought versions fit perfectly.
Diced Canned Tomatoes – Adds needed texture and flavor; choose varieties with garlic or herbs for an extra boost.
Chicken Broth – Serves as the soup liquid; vegetable broth can be a great alternative for a vegetarian dish.
Kosher Salt – Enhances overall flavor; adjust according to personal taste.

For the Noodles

Lasagna Noodles – The main carbohydrate; use dried noodles and substitute with short pasta if needed.

For the Creaminess

Heavy Cream – Adds a luxurious creaminess; half-and-half or omitting it can lighten the dish.
Shredded Mozzarella Cheese – Melts perfectly and enriches the soup.
Parmesan Cheese – Introduces a savory depth; freshly grated is always preferred.
Ricotta Cheese – Perfect for topping; cottage cheese serves as a good alternative.

For Garnishing

Fresh Basil – Provides a fresh aromatic note; parsley can be used as a substitute if necessary.

Dive into creating this Easy Creamy Lasagna Soup, and let the flavors swirl around your kitchen, turning your meal into an inviting family gathering!

Step‑by‑Step Instructions for Easy Creamy Lasagna Soup

Step 1: Sauté the Base
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 diced onion and sauté for about 5 minutes until it becomes soft and translucent. Stir occasionally to ensure it cooks evenly and releases its sweet aroma, forming a perfect base for your Easy Creamy Lasagna Soup.

Step 2: Brown the Meat
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until it’s no longer pink, stirring to brown it evenly. As the beef cooks, introduce 3 minced garlic cloves, ½ teaspoon of red pepper flakes, and 1 teaspoon of dried oregano, allowing the flavors to meld together for an added depth.

Step 3: Add the Tomato Components
Stir in 2 tablespoons of tomato paste, letting it cook for about 2 minutes to deepen the flavor. Then, pour in 24 ounces of tomato basil pasta sauce and 14.5 ounces of diced canned tomatoes. Follow this by adding 4 cups of chicken broth, bringing the mixture to a gentle boil while stirring well to combine all the ingredients for your creamy soup.

Step 4: Broth and Noodles
Once boiling, break 8 lasagna noodles into smaller pieces and add them to the pot along with 1 teaspoon of kosher salt. Lower the heat to a simmer and cover the pot with a lid. Allow it to cook for about 10-12 minutes, or until the noodles are tender and fully incorporated into the Easy Creamy Lasagna Soup.

Step 5: Creamy Finish
After the noodles are cooked, slowly stir in 1 cup of heavy cream to add that rich creaminess to your soup. Let it simmer for an additional 2-3 minutes, adjusting the consistency with more broth if desired. The soup should be thick and hearty, resembling the beloved flavors of traditional lasagna.

Step 6: Serve and Enjoy
Ladle the Easy Creamy Lasagna Soup into bowls and generously top each serving with 1 cup of shredded mozzarella, a dollop of ricotta, a sprinkle of freshly grated Parmesan, and a few leaves of fresh basil for garnish. Serve hot and enjoy this comforting meal, perfect for bringing the family together at the dinner table!

What to Serve with Easy Creamy Lasagna Soup?

Embrace the enticing aroma of simmering comfort and create a delightful dining experience to savor with your family.

Garlic Bread: The crunchy, buttery texture of garlic bread complements the creamy soup, perfect for dipping.
Fresh Arugula Salad: A light, peppery salad balances the richness of the soup while adding a refreshing crunch. Toss with lemon vinaigrette for a zesty touch!
Roasted Vegetables: A medley of seasonal vegetables can provide vibrant colors and a healthy element to your meal, harmonizing with the Italian flavors of the soup.
Cheesy Breadsticks: Soft and cheesy, these warm sticks can be easily pulled apart and enjoyed alongside each comforting bowl of soup.
Caesar Salad: Crisp romaine and tangy dressing create a classic pairing that brings a fresh twist to your dinner and a satisfying crunch beside the rich soup.
Italian Red Wine: A glass of Chianti or a fruity Merlot elevates the meal, enhancing the flavor of the Easy Creamy Lasagna Soup.
Tiramisu: This indulgent, coffee-flavored dessert rounds off the meal beautifully, softening the richness of the soup with light, creamy textures.

Create a cozy atmosphere, gather your loved ones, and enjoy a delightful evening filled with heartwarming flavors!

How to Store and Freeze Easy Creamy Lasagna Soup

Fridge: Store leftover Easy Creamy Lasagna Soup in an airtight container for up to 4 days. Be sure to allow it to cool before sealing tightly.
Freezer: For longer storage, freeze the soup (without noodles) in freezer-safe containers for up to 3 months. This keeps the soup fresh and prevents soggy noodles upon reheating.
Reheating: Thaw frozen soup in the fridge overnight. Reheat on the stovetop over medium heat, adding a splash of broth or water to restore the desired consistency.
Noodle Preparation: If storing long-term, consider cooking and adding noodles fresh only at the time of serving to maintain their texture and avoid sogginess.

Easy Creamy Lasagna Soup Variations

Feel free to personalize this recipe and make it your own with these exciting twists and substitutions!

Spicy Kick: Add chorizo in place of ground beef for a smoky, flavorful heat that will elevate your soup.
Vegetarian Delight: Use lentils or chickpeas as a protein substitute for a hearty vegetarian meal, paired with vegetable broth for extra flavor.
Extra Veggies: Incorporate spinach or zucchini into the mix by stirring them in during the last few minutes of cooking, enhancing both nutrition and color.
Creamy Alternatives: Swap heavy cream for coconut milk for a dairy-free version with a subtle tropical twist, added richness, and unique flavor.
Pasta Swap: Try using whole wheat or gluten-free pasta instead of regular lasagna noodles, adjusting cook time as needed for perfect texture.
Flavor Infusion: Add fresh herbs like thyme or sage to the broth simmer for a fragrant twist that transports your taste buds straight to Italy!
Cheesy Goodness: Top your serving with gorgonzola or feta cheese for a bold flavor change that pairs beautifully with the tomato base.
Zest It Up: For added brightness, incorporate fresh lemon juice just before serving, enhancing flavors with a refreshing, tangy finish.

No matter how you choose to twist this Easy Creamy Lasagna Soup, it’s sure to remain a hit at your dinner table. For more cozy meal inspirations, consider trying my Beef Shells Cozy or savoring the flavors from my Slow Cooker Pie!

Expert Tips for Easy Creamy Lasagna Soup

Noodle Prep: Break noodles into smaller pieces to ensure they cook evenly and incorporate into the Easy Creamy Lasagna Soup seamlessly.
Consistent Simmering: Use a pot with a tight-fitting lid to maintain heat and ensure the soup simmers effectively, enhancing the flavors as they meld together.
Storing Leftovers: If you plan on having leftovers, consider cooking the noodles separately to prevent them from soaking up too much liquid during storage.
Creamy Texture Boost: For an even creamier soup, stir in additional shredded mozzarella directly into the soup towards the end of cooking for that delicious melt.
Vegetable Variation: Enhance nutrition by adding fresh spinach, kale, or diced bell peppers to the mix, providing a nutritious twist without compromising flavor.

Make Ahead Options

These Easy Creamy Lasagna Soup preparations save you time and make weeknight cooking a breeze! You can prepare the soup base (without noodles) up to 3 days in advance; simply refrigerate it in an airtight container. Also, chop the onions and mince the garlic ahead of time, storing them together to maintain freshness. When you’re ready to serve, reheat the soup base in a pot, then add the broken lasagna noodles and cook until they’re tender, about 10-12 minutes. Stir in the heavy cream just before serving for that creamy finish. This way, you’ll enjoy a delightful homemade meal with minimal effort!

Easy Creamy Lasagna Soup Recipe FAQs

What type of onion should I use for the Easy Creamy Lasagna Soup?
For the best flavor, I recommend using yellow or white onions. They provide a nice aromatic base and sweetness that enhances the overall taste of the soup. Avoid using overly strong onions, like red, as they can overpower the dish.

How should I store leftover Easy Creamy Lasagna Soup?
You can store leftover soup in an airtight container in the fridge for up to 4 days. Just let the soup cool completely before sealing, and it’ll stay fresh for you to enjoy later!

Can I freeze Easy Creamy Lasagna Soup?
Absolutely! To freeze the soup, I suggest doing so without the noodles. Pour the cooled soup into freezer-safe containers and it can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat on the stovetop, adding freshly cooked noodles for the best texture.

What can I do if my lasagna noodles are overcooked in the soup?
Don’t worry! If that happens, try to reduce cooking time next time by checking the noodles a couple of minutes earlier. If they’re already mushy, you can add a splash of broth or even some fresh, uncooked noodles, letting them simmer for just a few minutes until they become tender—this helps regain some of that texture!

Is this soup suitable for anyone with dietary restrictions?
The Easy Creamy Lasagna Soup can be easily adapted for dietary needs! For gluten-free options, use gluten-free noodles. If you’re looking for vegetarian choices, simply replace the ground beef with lentils or plant-based crumbles, and use vegetable broth instead of chicken. Enjoying a comforting soup has never been easier for everyone!

Can I substitute the heavy cream for a lighter version?
Yes, you can use half-and-half or even omit it entirely if you’re looking for a lighter soup. Using half-and-half will still give you a delightful creaminess without the richness of heavy cream. If you prefer a completely dairy-free option, coconut cream or a non-dairy alternative can work well, though it may slightly alter the flavor profile.