The sweet, intoxicating scent of cinnamon wafting through the kitchen can turn any ordinary day into a warm embrace. As I stood there, sprinkling brown sugar over the dough for my gooey sticky vegan cinnamon rolls, I couldn’t help but imagine the delighted expressions on my family’s faces as they gathered around the table. This recipe transforms simple pantry staples like all-purpose flour and almond milk into a fluffy, egg-free delight that’s perfect for breakfast or dessert. Not only are these rolls incredibly satisfying, but they’re also a guilt-free pleasure, allowing you to indulge without compromising on your values. Trust me, no one will guess they’re vegan! Ready to dive into the world of soft, pillowy goodness? Let’s roll up our sleeves and get baking!
Why Are These Cinnamon Rolls Irresistible?
Fluffy, These gooey sticky vegan cinnamon rolls are a delightful twist on a classic favorite, built with wholesome, easy-to-find ingredients.
Simple, No need for fancy kitchen gadgets or advanced skills—perfect for both beginner cooks and seasoned chefs!
Indulgent, The luscious cinnamon-sugar filling combined with a sweet icing glaze creates a dessert that feels like a hug in every bite.
Versatile, Enjoy them for breakfast, dessert, or even as a comforting snack—the possibilities are endless! Why not pair these rolls with a hot cup of coffee for the ultimate treat?
Crowd-Pleasing, Their irresistible aroma will draw friends and family together, making them perfect for gatherings. Plus, you can explore variations like nut-filled or chocolate versions—your kitchen, your rules!
Gooey Sticky Vegan Cinnamon Rolls Ingredients
For the Dough
• All-Purpose Flour – Essential for structure; can substitute with gluten-free flour for a different texture.
• Almond Milk – Adds moisture and a nutty flavor; any non-dairy milk like soy or oat works well.
• Vegan Butter – Provides richness; substitute with coconut oil or dairy-free margarine if desired.
• Sugar – Sweetens the dough; for a less refined option, try coconut sugar or maple syrup.
• Active Dry Yeast – Key for leavening, ensuring your cinnamon rolls are fluffy and light.
• Fine Sea Salt – Enhances flavor and balances the sweetness for a more complex taste.
For the Filling
• Brown Sugar – Adds a caramel flavor and moisture; essential for that gooey filling.
• Cinnamon – The star spice for that classic flavor; feel free to use more for an extra kick.
For the Icing
• Icing Sugar – Creates a sweet glaze that complements the rolls perfectly.
• Non-Dairy Milk (for icing) – Thins out the icing; almond or coconut milk works beautifully.
This list of ingredients is central to creating your gooey sticky vegan cinnamon rolls, and each element contributes to the delicious result you’ll eagerly anticipate!
Step‑by‑Step Instructions for Gooey Sticky Vegan Cinnamon Rolls
Step 1: Milk and Yeast Mixture
In a medium saucepan, whisk together 1 cup of almond milk, 1/4 cup of vegan butter, and 1/4 cup of sugar over medium heat until the mixture is lukewarm and the butter has melted, about 3-5 minutes. Remove from heat and stir in 2 teaspoons of active dry yeast. Let it sit for about 10 minutes, or until frothy and bubbly, indicating the yeast is activated.
Step 2: Make the Dough
Once the yeast has activated, transfer the mixture to a large mixing bowl. Stir in 1 teaspoon of fine sea salt and gradually add 2 ¼ cups of all-purpose flour, mixing until fully combined. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size and appears puffy.
Step 3: Knead the Dough
After the dough has risen, sprinkle a clean surface with flour and turn the dough out onto it. Gradually add up to 1/2 cup of the remaining flour as you knead, until the dough is soft and barely sticky—this should take about 5-7 minutes. The goal is a smooth dough that springs back when gently pressed.
Step 4: Roll Out
Using a rolling pin, roll the dough into a rectangle approximately 18×11 inches and 1/2 inch thick on a lightly floured surface. Make sure the edges are even and the dough is stretched evenly. This will create the perfect canvas for your gooey sticky vegan cinnamon rolls.
Step 5: Add Filling
Spread 1/4 cup of softened vegan butter evenly over the surface of the rolled dough. Sprinkle generously with a mix of 1 cup of brown sugar and 2-3 tablespoons of cinnamon, ensuring you cover every inch. Use your hands to lightly press the sugar and cinnamon mixture into the butter to enhance its stickiness.
Step 6: Shape Rolls
Starting from the long edge, carefully roll the dough tightly into a log. Once rolled, slice the log into 11 evenly sized pieces using a sharp knife or a bench scraper. Place the rolls cut-side up in a greased 9-inch round cake pan, allowing for a little space in between each roll for expansion.
Step 7: Second Proof
Cover the pan with plastic wrap or a kitchen towel, allowing the rolls to proof for another 15 minutes at room temperature. This final rise creates a beautifully fluffy texture for your gooey sticky vegan cinnamon rolls.
Step 8: Bake
Preheat your oven to 350°F (180°C) while the rolls are proofing. Once preheated, bake the rolls for 25-30 minutes, or until they are golden brown on top and have risen beautifully. The aroma will be intoxicating—keep an eye on them towards the end!
Step 9: Make Icing and Serve
In a small bowl, combine 1 cup of icing sugar with 2-3 tablespoons of almond milk until you achieve a smooth and drizzle-able consistency. Once the rolls are out of the oven and still warm, drizzle the icing over them. Serve your gooey sticky vegan cinnamon rolls warm for an irresistible treat!
Expert Tips for Gooey Sticky Vegan Cinnamon Rolls
- Warm Ingredients: Ensure all ingredients, especially almond milk, are warm (not hot). This activates the yeast for the best rise.
- Proper Proofing: Don’t skip the proofing steps! Allow the dough ample time to rise, which makes for airier and fluffier rolls.
- Dough Consistency: If your dough feels too sticky, gradually add small amounts of flour while kneading. This helps achieve the perfect texture without overworking it.
- Fresh Yeast: Always check the expiry date on yeast packets to ensure maximum effectiveness, helping your rolls rise beautifully.
- Avoid Overfilling: When adding the filling, avoid using excessive butter or sugar; this can make the rolls too greasy and hinder their rise.
- Enjoy Warm: These gooey sticky vegan cinnamon rolls are best enjoyed fresh out of the oven—share them warm to enhance that comforting experience!
How to Store and Freeze Gooey Sticky Vegan Cinnamon Rolls
Room Temperature: Keep rolls covered at room temperature for up to 2 days. This will maintain their delicious gooeyness for a lovely homey treat.
Fridge: For longer storage, place in an airtight container and refrigerate for up to 5 days. Reheat in the microwave for a few seconds to revive their warm, fluffy texture.
Freezer: Freeze individual rolls in a sealed plastic bag for up to 3 months. Thaw overnight in the fridge before reheating in the oven to restore their original taste and consistency.
Reheating: To enjoy your gooey sticky vegan cinnamon rolls, warm them in the microwave or oven until just heated through, maintaining that enchanting, melt-in-your-mouth goodness!
Gooey Sticky Vegan Cinnamon Rolls Variations
Feel free to tailor these delightful vegan cinnamon rolls to your taste, adding your favorite flavors and textures!
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Nutty: Add chopped pecans or walnuts to the filling for a crunchy twist. Their rich flavor pairs beautifully with the warm spices.
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Fruity: Toss in some raisins or dried cranberries for a sweet, chewy surprise. These little bursts of flavor make each bite even more enjoyable!
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Chocolate Delight: Mix in cocoa powder with the brown sugar for a chocolatey version. You’ll love the rich, decadent taste, perfect for a treat!
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Maple Sweet: Substitute the sugar with pure maple syrup for a unique flavor profile. The hint of maple adds a lovely depth to this classic recipe.
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Spiced Up: Experiment by adding a pinch of nutmeg or cardamom to the filling. These spices elevate the cinnamon flavor, creating a warm and inviting aroma.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make these rolls accessible for those with gluten sensitivities. They’ll be just as delicious!
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Extra Icing: Drizzle some melted dark chocolate over the icing for an extra indulgent finish. The combination of sweet icing and rich chocolate is heavenly.
If you’re feeling adventurous, consider elevating your breakfast experience by pairing these rolls with a cup of your favorite coffee or a refreshing fruit smoothie. Enjoy every delicious bite!
What to Serve with Gooey Sticky Vegan Cinnamon Rolls
The aroma of freshly baked cinnamon rolls invites cherished moments around the table, making it a joy to create a full meal experience.
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Fresh Fruit Salad: Bright, juicy fruits like strawberries and oranges provide a refreshing contrast to the rich, gooey rolls, adding a splash of color to your plate.
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Creamy Vegan Yogurt: A dollop of dairy-free yogurt offers a tangy and creamy complement, balancing the sweetness of the rolls while keeping breakfast light.
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Maple Pecan Granola: Crunchy granola adds texture, while pecans infused with maple syrup bring warmth and a nutty crunch to every bite.
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Hot Coffee or Chai Tea: A cup of rich coffee or spiced chai enhances the experience, creating a delightful morning ritual that warms the heart.
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Chocolate Almond Milkshake: For a whimsical treat, pair these rolls with a thick chocolate almond milkshake—deliciously indulgent and wonderfully sweet!
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Cinnamon-Spiced Oatmeal: Serve alongside a bowl of cinnamon-spiced oatmeal for a cozy, comforting breakfast duo that fulfills every sweet craving.
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Caramel Drizzle Cakes: If you’re feeling festive, layer chocolate or vanilla cakes with caramel drizzle—a luscious dessert that echoes the rich flavors of the cinnamon rolls.
Make Ahead Options
These gooey sticky vegan cinnamon rolls are perfect for meal prep, allowing you to enjoy fresh pastries with minimal effort! You can prepare the dough up to 24 hours in advance by following the steps up to the end of the first proofing (after kneading). Simply cover the bowl with plastic wrap and refrigerate it overnight. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes, then roll, fill, and shape your rolls as instructed. For added convenience, you can also assemble the rolls and place them in the pan, then cover them tightly and refrigerate for up to 3 days. Bake them straight from the fridge for a delightful treat that’s just as fluffy and delicious!
Gooey Sticky Vegan Cinnamon Rolls Recipe FAQs
What should I look for when selecting almond milk?
Absolutely! When choosing almond milk, look for a variety that is unsweetened and enriched, as it provides a nice balance of flavor without extra sugar. Check the expiration date for freshness and avoid brands with added preservatives or artificial flavors, as they may affect the taste of your cinnamon rolls.
How should I store leftover cinnamon rolls?
These gooey sticky vegan cinnamon rolls can be stored at room temperature for up to 2 days when kept in an airtight container. Just ensure they are properly covered to avoid drying out. If you prefer a longer shelf life, refrigerate them for up to 5 days; simply reheat them in the microwave for a few seconds to restore that warm delight.
Can I freeze the cinnamon rolls?
Absolutely! To freeze your gooey sticky vegan cinnamon rolls, allow them to cool completely and then wrap each roll in plastic wrap before placing them in a sealed plastic bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, then warm them in the oven at 350°F (180°C) for about 10-15 minutes until heated through.
What if my dough is too sticky while kneading?
If your dough is too sticky, don’t worry! Gradually add small amounts of flour while kneading—it’s best to add about 1 tablespoon at a time until you achieve a soft and slightly tacky texture. Kneading for about 5-7 minutes should bring it to a lovely consistency that springs back when pressed.
Are these cinnamon rolls safe for kids and those with allergies?
Yes, these gooey sticky vegan cinnamon rolls are a great option for kids and those with dairy or egg allergies, as they are entirely plant-based and free from common allergens. Always double-check your ingredient labels to ensure there are no cross-contamination issues if serving to someone with allergens.
Can I make the dough ahead of time?
Definitely! You can prepare the dough the night before. After kneading, shape it into a ball, place it in a greased bowl, and cover it tightly with plastic wrap. Store it in the refrigerator overnight; in the morning, let it come to room temperature for about 30 minutes before rolling it out and proceeding with the filling. This is a fantastic way to enjoy fresh cinnamon rolls with less morning hassle!
Gooey Sticky Vegan Cinnamon Rolls You'll Dream About
Ingredients
Equipment
Method
- In a medium saucepan, whisk together 1 cup of almond milk, 1/4 cup of vegan butter, and 1/4 cup of sugar over medium heat until warm and the butter has melted, about 3-5 minutes. Remove from heat and stir in 2 teaspoons of active dry yeast. Let it sit for about 10 minutes until frothy.
- Transfer the mixture to a large mixing bowl. Stir in 1 teaspoon of fine sea salt and gradually add 2 ¼ cups of all-purpose flour, mixing until fully combined. Cover with a towel and let it rise for about 1 hour until doubled in size.
- Sprinkle a clean surface with flour and turn the dough out onto it. Gradually add up to 1/2 cup of the remaining flour while kneading for about 5-7 minutes until soft and barely sticky.
- Roll the dough into a rectangle approximately 18x11 inches and 1/2 inch thick on a floured surface.
- Spread 1/4 cup of softened vegan butter over the rolled dough and sprinkle 1 cup of brown sugar and 2-3 tablespoons of cinnamon over it. Press lightly into the butter.
- Roll the dough tightly into a log and slice into 11 pieces. Place cut-side up in a greased 9-inch round cake pan.
- Cover the pan and let the rolls proof for another 15 minutes at room temperature.
- Preheat your oven to 350°F (180°C) while the rolls are proofing. Bake for 25-30 minutes until golden brown.
- Combine 1 cup of icing sugar with 2-3 tablespoons of almond milk to achieve a smooth consistency. Drizzle over warm rolls before serving.
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