Name: Cinnamon Roll French Toast Roll-Ups for a Cozy Morning Treat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 slices White Sandwich Bread (Use fresh, soft bread); 4 tablespoons Butter (melted); 2 tablespoons Brown Sugar; 2 teaspoons Ground Cinnamon; 4 large Eggs; 1 cup Milk; 1 teaspoon Vanilla Extract (optional); 2 tablespoons Butter (for frying)

There’s something magical about the mornings when the air is filled with the scent of cinnamon and sugar. That warm aroma often leads me to the kitchen, where simple ingredients transform into something extraordinary. Today, I’m excited to share my recipe for Cinnamon Roll French Toast Roll-Ups, the perfect blend of breakfast comfort and indulgence. These delightful treats come together effortlessly and are an absolute crowd-pleaser, making them ideal for family gatherings or a cozy weekend brunch. The crispy, golden exterior holds a treasure of gooey, cinnamon-sugar goodness that will have everyone asking for seconds. Trust me, once you try them, you may find yourself making these sweet rolls every weekend! Are you ready to elevate your breakfast game?

Why Are These Roll-Ups Irresistible?

Comforting Delight: Each bite of these Cinnamon Roll French Toast Roll-Ups is a warm embrace that combines the classic flavors of French toast with the gooey goodness of cinnamon rolls.
Quick Preparation: With simple ingredients and minimal steps, you can whip up these roll-ups in no time, making them perfect for busy mornings or last-minute brunch plans.
Endless Customization: Feel free to tweak the recipe! Add chocolate chips or swap out for whole wheat bread – the options are endless! If you’re a fan of creative breakfasts, you might enjoy our Cinnamon Roll French for even more inspiration.
All-Age Appeal: Kids and adults alike will devour these delightful treats, ensuring smiles all around at your breakfast table.

Cinnamon Roll French Toast Roll-Ups Ingredients

For the Roll-Ups

White Sandwich Bread – Use fresh, soft bread for the best rolling experience.
Butter (melted) – Adds moisture and richness; substitute with coconut oil for a dairy-free option.
Brown Sugar – Provides sweetness and a caramel flavor; can replace with coconut sugar if desired.
Ground Cinnamon – Contributes the signature cinnamon flavor; feel free to experiment with pumpkin spice for a twist.

For the Egg Mixture

Large Eggs – Binds the roll-ups together; a flax egg can be used as a vegan alternative.
Milk – Adds creaminess; opt for almond or oat milk for a non-dairy version.
Vanilla Extract – Enhances the flavor; it’s optional but recommended for a richer taste.

For Cooking

Butter for Frying – Ensures even cooking and a golden crust; non-stick spray is a lighter alternative.

These Cinnamon Roll French Toast Roll-Ups are simple to prepare and sure to impress your breakfast crowd!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread
Begin by removing the crusts from each slice of white sandwich bread. Use a rolling pin to flatten each slice gently, taking care not to tear the bread. This will help create a perfect base for your Cinnamon Roll French Toast Roll-Ups, ensuring they roll smoothly and hold their shape during cooking.

Step 2: Make the Filling
In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of cinnamon until well combined. Spread this glorious cinnamon-sugar mixture evenly over each flattened bread slice, allowing the sweet goodness to soak into the bread. This step is crucial for infusing the roll-ups with that delightful cinnamon roll flavor.

Step 3: Roll It Up
Starting from one end of each slice, roll the bread tightly into a cylindrical shape. Make sure to seal the edges by applying gentle pressure to keep the filling from spilling out during cooking. Once you’ve rolled up all the slices, set them aside for a moment while you prepare the egg mixture.

Step 4: Whisk the Egg Mixture
In a shallow bowl, whisk together the large eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until the mixture is smooth and well incorporated. This egg mixture will coat the roll-ups, creating a beautiful French toast texture. Ensure to prepare this just before cooking to keep everything fresh and ready.

Step 5: Heat the Skillet
Place a non-stick skillet over medium heat and add a small amount of butter to coat the bottom of the pan. Allow the butter to melt completely and bubble, signaling that it’s hot enough to cook the Cinnamon Roll French Toast Roll-Ups. This is the time to create that golden crispy exterior we all crave!

Step 6: Dip and Cook
Dip each rolled-up slice into the egg mixture, ensuring that it is well-coated but not overly soaked, which can lead to sogginess. Once coated, place each roll seam-side down into the heated skillet. Cook for about 2-3 minutes, turning occasionally, until they are golden brown on all sides and the egg has set beautifully.

Step 7: Serve Warm
Once cooked, remove the roll-ups from the skillet and transfer them to a warm plate. The Cinnamon Roll French Toast Roll-Ups are ready to be enjoyed! Serve warm, perhaps with a drizzle of maple syrup, fresh fruit, or a dusting of powdered sugar for that extra special touch.

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are a fantastic choice for meal prep enthusiasts looking to save time during busy mornings! You can prepare the roll-ups up to 24 hours in advance by following the recipe steps up to the cooking stage. Once rolled, store them in an airtight container in the refrigerator to keep them fresh. To ensure they maintain their delightful texture, avoid soaking the roll-ups in the egg mixture until you’re ready to cook them. When you’re ready to serve, simply dip the chilled roll-ups in the egg mixture and cook them in a preheated skillet as instructed. This way, you’ll enjoy the same warm, gooey goodness with minimal effort!

Cinnamon Roll French Toast Roll-Ups Variations

Feel free to make this recipe your own with these delightful twists and substitutions that will tantalize your taste buds!

Whole Wheat: Swap white sandwich bread for whole wheat bread for a healthier option. Enjoy the added nuttiness in every bite.
Gluten-Free: Use gluten-free bread instead, allowing those with dietary restrictions to indulge without compromise.
Chocolate Delight: Add mini chocolate chips to the filling for a sweet surprise that chocolate lovers won’t be able to resist.
Cream Cheese Glaze: Drizzle with a cream cheese glaze for an extra indulgent touch that pairs beautifully with the cinnamon-sugar goodness.
Fruit-Filled: Incorporate fresh berries or sliced bananas into the filling for a fruity twist. They add a refreshing contrast to the warm, gooey center.
Pumpkin Spice: Experiment with pumpkin spice in place of cinnamon for a seasonal treat that captures the essence of fall.
Nutty Crunch: Sprinkle chopped nuts into the filling for an added layer of texture and flavor. Walnuts or pecans work beautifully here.

For more delicious breakfast ideas, don’t forget to check out my French Crepes Made – they’re another fantastic way to impress your family. Enjoy exploring these variations, and get ready for a breakfast that’s sure to please!

What to Serve with Cinnamon Roll French Toast Roll-Ups

There’s nothing quite like creating a cozy breakfast spread that perfectly complements these sweet roll-ups, enhancing their indulgent flavors.

Maple Syrup: A classic pairing that elevates the sweetness, adding a warm, rich flavor to every bite.
Fresh Berries: Juicy strawberries, blueberries, or raspberries bring a bright pop of color and freshness, balancing the sweetness beautifully.
Whipped Cream: Light and airy, a dollop of whipped cream adds a luxurious touch, making the dish feel extra special. Team it with a sprinkle of cinnamon for flair!
Breakfast Sausages: The savory, spiced flavors of breakfast sausages provide a delightful contrast, making for a well-rounded meal. The combination of sweet and savory will delight the taste buds.
Scrambled Eggs: Creamy and fluffy scrambled eggs are the perfect side, bringing a satisfying protein element to your breakfast table.
Iced Coffee or Tea: For a refreshing drink, a glass of iced coffee or a chilled herbal tea serves as a delightful complement, whetting your appetite for the feast ahead.

These pairings will transform your breakfast experience, making it not just a meal but a cherished moment to enjoy with loved ones.

How to Store and Freeze Cinnamon Roll French Toast Roll-Ups

Room Temperature: Enjoy your roll-ups fresh for the best flavor! If leftover, they can sit at room temperature for up to 2 hours.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet for a quick breakfast fix.
Freezer: For longer storage, freeze the roll-ups in a single layer on a baking sheet, then transfer to a zip-top bag. They will last up to one month in the freezer.
Reheating: When ready to enjoy, simply reheat from frozen in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Enjoy your Cinnamon Roll French Toast Roll-Ups anytime!

Expert Tips for Cinnamon Roll French Toast Roll-Ups

Use Fresh Bread: The key to perfect roll-ups is using soft, fresh bread. Stale bread can crack while rolling, ruining your delightful treats.
Mind the Soak: Avoid soaking the rolls too long in the egg mixture. If oversoaked, they may turn soggy instead of achieving that lovely golden crust.
Control the Heat: Cook on medium heat to ensure even cooking. Cooking too fast can burn the outside while leaving the inside uncooked.
Make Ahead: For a stress-free morning, prepare the roll-ups the night before and store in the refrigerator. Just cook them fresh in the morning!
Add Variations: Feel free to customize your Cinnamon Roll French Toast Roll-Ups by adding chocolate chips or nuts for an extra flavor boost!

Cinnamon Roll French Toast Roll-Ups Recipe FAQs

How do I select the best bread for the roll-ups?
Absolutely! For the best results, opt for fresh, soft white sandwich bread. Stale or overly crusty bread can crack when you roll it up, leading to filling spillage during cooking. If you want to mix it up, whole wheat or gluten-free bread also works wonderfully!

What is the best way to store Cinnamon Roll French Toast Roll-Ups?
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure they cool down first to maintain that crispy edge. When you’re ready for a bite, simply reheat in the microwave or on a skillet until warmed through.

Can I freeze these roll-ups?
Very! To freeze your roll-ups, place them in a single layer on a baking sheet after cooking, then transfer them to a zip-top bag once completely cooled. They’ll stay fresh in the freezer for up to one month. When you’re ready to enjoy, reheat straight from frozen in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my roll-ups are soggy?
If your roll-ups come out soggy, it might be due to an over-soaked bread or inconsistent cooking temperature. For next time, ensure to dip them in the egg mixture quickly—no more than a few seconds per side. Also, keep your skillet at medium heat to achieve that perfect crispy texture.

Are these roll-ups suitable for special diets?
Absolutely! For a dairy-free version, you can substitute melted butter with coconut oil and use almond or oat milk instead of regular milk. If you’re looking for a vegan alternative, swap the eggs for a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until thick). Just make sure to adjust for cooking times, as they may vary slightly!

How long can I keep cooked roll-ups at room temperature?
It’s best to enjoy your Cinnamon Roll French Toast Roll-Ups fresh, but if you have leftovers sitting out, they can last at room temperature for about 2 hours. After that, it’s safest to refrigerate them to maintain quality and avoid spoilage.